Academy of Cheese

13th July 2020

Why Study Cheese

You already love cheese, so what are the benefits of studying it?

Noemie Richard

7th September 2020

Guide

Whether you are a professional cheesemonger or cheese lover perfecting your cheese boards at home, using the correct tools for cutting and serving cheese can make all the difference.

Academy of Cheese

26th August 2020

Academy of Cheese is pleased to welcome Peter’s Yard as a new Patron! What better match for any cheeseboard than these delicious, traditional, award-winning sourdough crispbreads – made using simple, natural ingredients – much like cheese!

Academy of Cheese

24th August 2020

Why Study Cheese

You already know your gruyere from your gorgonzola, but the wonderful world of cheese is complex.

Academy of Cheese

10th August 2020

Why Study Cheese

Get a reputation for good cheese and you’ll be turning customers away.

Academy of Cheese

27th July 2020

Why Study Cheese

Master the “Art of Cheese” with professional cheese knowledge and industry recognised certifications, it’s never been easier to boost your career.

Academy of Cheese

10th July 2020

British Cheese Weekender

A series of delicious recipes from great chefs who love to cook with cheese.

Academy of Cheese

3rd July 2020

British Cheese Weekender

Ever wanted to experiment with cheese pairings but aren’t sure where to start?

Academy of Cheese

30th June 2020

British Cheese Weekender

For part two of the cheese tasting instalment from British Cheese Weekender

Academy of Cheese

30th June 2020

British Cheese Weekender

Naturally some of the most popular videos from the British Cheese Weekender

Academy of Cheese

26th June 2020

British Cheese Weekender

Next from the British Cheese Weekender highlights is artisan cheesemaking at its finest.

Academy of Cheese

12th June 2020

British Cheese Weekender

Take a trip through the history of British Cheese, with industry experts Ned Palmer and Andy Swinscoe.

Academy of Cheese

5th June 2020

British Cheese Weekender

For the first in our series of highlights from British Cheese Weekender we bring you the Farm Tours.

Academy of Cheese

1st June 2020

British Cheese Weekender

Learn more about the British Cheese industry, the crisis it’s facing today and its future post pandemic.

Noemie Richard

29th May 2020

Guide

L’École du Fromage by Savencia presents: The Sensorial Analysis applied to French Cheese Tasting.

Academy of Cheese

4th May 2020

Academy news

Events & Courses

When the coronavirus hit we saw the devastation that was having to our cheese makers many of them had been supplying events, venue, sports venues, restaurants, cafes, and all of that business was suddenly gone. We had great admiration for those of them that turned their businesses around and started selling direct to customers to consumers, so to their local community delivering on their bicycles on their little vans, by hand, or many of them also created online websites. The first thing that the academy of cheese did was we used our community of over 2000 people to notify them on who was doing what and how.

Academy of Cheese

28th April 2020

TNCN

28th April 2020 #TNCN Live Broadcast On: 28th April 2020 Episode 4 Video Transcript It’s Tuesday Oh American it’s kind of like let’s get some big trucks and bouncing over some big cars and it’s okay. Welcome to Tuesday Night is Cheese Night it is a fantastic summer’s evening down here in the southwest of […]

Kanako Mathys

27th April 2020

Academy news

Cheese news

Coronavirus Crisis: Support Small Cheesemakers

イギリススペシャリストチーズ（小規模アルチザンスタイルチーズ）メーカーと小売業界が一丸となり、消費者を巻き込んでの業界保護するキャンペーン。戦中戦後の壊滅状態から見事な復興を遂げ、近年とても活気づいていた、イギリスのスペシャリストチーズ業界。今、コロナ禍で危機に陥っています。

Academy of Cheese

21st April 2020

TNCN

This week we taste and discuss Goat cheeses which used to be one of the most popular cheese in the world. But it has become a little bit rarer and it’s some people’s absolutely favorite cheese’s other people it just turns them right off.

Academy of Cheese

16th April 2020

Guide

Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.

Academy of Cheese

14th April 2020

TNCN

Okay right It’s tuesday night it must be cheese night

Academy of Cheese

7th April 2020

TNCN

Hello everybody, my name is Charlie Turnbull, this is the Academy of Cheese, it’s Tuesday, so it must be Tuesday Night is Cheese Night #TNCN.

Emma Young

3rd April 2020

Case study

The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.

Academy of Cheese

1st April 2020

Academy news

New Training partner news

Academy of Cheese

27th March 2020

Academy of Cheese

20th March 2020

Guide

If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.

Academy of Cheese

28th February 2020

Academy news

Events & Courses

Academy of Cheese

25th February 2020

Events & Courses

Academy of Cheese

25th February 2020

Guide

Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).

Academy of Cheese

21st February 2020

Academy news

Events & Courses

Academy of Cheese – Level 1 Courses