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The Cheese Blog
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The Cheese Blog

Your go-to destination for all things cheese! From the latest trends and seasonal selections to deep dives into cheese history and culture, we bring you engaging stories and expert insights.

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Cheese making curds

The Academy of Cheese’s Make, Post-Make Model: A Revolution in Cheese Classification

2 years ago
beginners guide to affinage

Beginner’s Guide to Affinage

6 months ago

Why study cheese, if you just want to eat it?

1 year ago

Building the Perfect Autumn Cheeseboard with Cheese Artistry

1 month ago

Cheese Book Review: The Curious Cheese Eater

2 months ago

Book Review: The Cheese Lover’s Guide by Jenny Linford

2 months ago

There’s Always More to Learn About Cheese

2 months ago

From Milk to Mastery: Meet Chiswick Cheese Market Cheesemakers’ Grant Awardee Harriet McPhee

2 months ago

Creating a Cheese for Buckinghamshire: Meet Chiswick Cheese Market Cheesemakers Grant Recipient, Richard Inman

2 months ago

Growing as a Cheesemaker: Meet Chiswick Cheese Market Grantee, Ethan Parry

2 months ago

From Cheese Obsessive to Cheese Expert: How Cheese Education can help your Hospitality Career

2 months ago

Affineur of the Year 2026: A Celebration of Cheese

4 months ago

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The Cheese Blog