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Academy of Cheese
4th May 2020
Academy news
Events & Courses
When the coronavirus hit we saw the devastation that was having to our cheese makers many of them had been supplying events, venue, sports venues, restaurants, cafes, and all of that business was suddenly gone. We had great admiration for those of them that turned their businesses around and started selling direct to customers to consumers, so to their local community delivering on their bicycles on their little vans, by hand, or many of them also created online websites. The first thing that the academy of cheese did was we used our community of over 2000 people to notify them on who was doing what and how.
Academy of Cheese
27th March 2020
Academy of Cheese
28th April 2020
TNCN
28th April 2020 #TNCN Live Broadcast On: 28th April 2020 Episode 4 Video Transcript It’s Tuesday Oh American it’s kind of like let’s get some big trucks and bouncing over some big cars and it’s okay. Welcome to Tuesday Night is Cheese Night it is a fantastic summer’s evening down here in the southwest of […]
Kanako Mathys
27th April 2020
Academy news
Cheese news
Coronavirus Crisis: Support Small Cheesemakers
イギリススペシャリストチーズ（小規模アルチザンスタイルチーズ）メーカーと小売業界が一丸となり、消費者を巻き込んでの業界保護するキャンペーン。戦中戦後の壊滅状態から見事な復興を遂げ、近年とても活気づいていた、イギリスのスペシャリストチーズ業界。今、コロナ禍で危機に陥っています。
Academy of Cheese
21st April 2020
TNCN
This week we taste and discuss Goat cheeses which used to be one of the most popular cheese in the world. But it has become a little bit rarer and it’s some people’s absolutely favorite cheese’s other people it just turns them right off.
Academy of Cheese
16th April 2020
Guide
Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.
Academy of Cheese
14th April 2020
TNCN
Okay right It’s tuesday night it must be cheese night
Academy of Cheese
7th April 2020
TNCN
Hello everybody, my name is Charlie Turnbull, this is the Academy of Cheese, it’s Tuesday, so it must be Tuesday Night is Cheese Night #TNCN.
Emma Young
3rd April 2020
Case study
The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.
Academy of Cheese
1st April 2020
Academy news
New Training partner news
Academy of Cheese
20th March 2020
Guide
If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.
Academy of Cheese
28th February 2020
Academy news
Events & Courses
Academy of Cheese
25th February 2020
Events & Courses
Academy of Cheese
25th February 2020
Guide
Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).
Academy of Cheese
21st February 2020
Academy news
Events & Courses
Academy of Cheese – Level 1 Courses
Academy of Cheese
14th February 2020
Cheese news
On the judging day, I ate 42 cheeses, which it turns out is too many, I mean, I love cheese but that is too many.’
Academy of Cheese
20th December 2019
Academy news
As we hurtle towards a new decade, we thought we’d take a moment to reflect on what a momentous year it’s been for the Academy of Cheese and all our alumni.
Academy of Cheese
16th October 2019
Academy news
We recently held an intensive ‘Train the Trainer’ session in London.
Academy of Cheese
8th August 2019
Academy news
Behind the Rind at Level 2
Academy of Cheese
24th July 2019
Cheese news
With less than one week to go… the great and the good in the world of cheese are preparing to assemble in Cheshire for this year’s International Cheese Awards.
Academy of Cheese
28th May 2019
Cheese news
This week sees the very best British cheesemakers and cheesemongers compete for the much acclaimed trophies and accolades at the British Cheese Awards 2019.
Academy of Cheese
5th April 2019
Academy news
Cheese news
We’re thrilled to be supporting the exciting Young Cheesemonger of the Year competition at the British Cheese Awards 2019.
Academy of Cheese
15th March 2019
Academy news
Which is good news for cheese lovers, as the cows begin to head back out to pasture after what’s been a significantly milder winter than last year. And there’s more good news to share from the Academy too…
Academy of Cheese
22nd February 2019
Academy news
Ready to start studying for Level Two? Here is a preview of the Standards & Learning Outcomes to gain Member Accreditation. Courses will be available from May 2019 through our Training Partners, we’ll keep you updated with the latest dates and fees in the coming weeks.
Academy of Cheese
23rd November 2018
Academy news
Introducing Two NEW Training Partners
Academy of Cheese
22nd October 2018
Academy news
Academy of Cheese Knowledge centre and learning road
Academy of Cheese
8th November 2017
Cheese news
The final months of 2017 are passing with a flurry of activity. As retailers gear up for the festive push, we are seeing increasing numbers of Academy of Cheese graduates achieving Level 1.
Academy of Cheese
17th May 2017
Cheese news
Calling all British Cheese Awards judges attending the British Cheese Awards!
Academy of Cheese
10th April 2017
Academy news
Other
The founding committee members here at the Academy of Cheese, hosted a special Level One course at Westminster College in London on Thursday 30th March 2017.
Academy of Cheese
27th March 2017
Academy news
We would like to extend a very big thank you to all our existing patrons
Enormous thanks. We wouldn't be here without you!
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