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Academy of Cheese


4th May 2020

Academy news

Events & Courses

Academy of Cheese supporting small cheesemakers

When the coronavirus hit we saw the devastation that was having to our cheese makers many of them had been supplying events, venue, sports venues, restaurants, cafes, and all of that business was suddenly gone. We had great admiration for those of them that turned their businesses around and started selling direct to customers to consumers, so to their local community delivering on their bicycles on their little vans, by hand, or many of them also created online websites. The first thing that the academy of cheese did was we used our community of over 2000 people to notify them on who was doing what and how.

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Academy of Cheese


27th March 2020

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Academy of Cheese


28th April 2020

TNCN

Gouda: Tuesday Night is Cheese Night Episode 4

28th April 2020 #TNCN Live Broadcast On: 28th April 2020 Episode 4 Video Transcript It’s Tuesday Oh American it’s kind of like let’s get some big trucks and bouncing over some big cars and it’s okay. Welcome to Tuesday Night is Cheese Night it is a fantastic summer’s evening down here in the southwest of […]

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Kanako Mathys


27th April 2020

Academy news

Cheese news

コロナ危機 – 個人経営チーズメーカーをサポート

Coronavirus Crisis: Support Small Cheesemakers

イギリススペシャリストチーズ(小規模アルチザンスタイルチーズ)メーカーと小売業界が一丸となり、消費者を巻き込んでの業界保護するキャンペーン。戦中戦後の壊滅状態から見事な復興を遂げ、近年とても活気づいていた、イギリスのスペシャリストチーズ業界。今、コロナ禍で危機に陥っています。

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Academy of Cheese


21st April 2020

TNCN

Goats Cheese: Tuesday Night is Cheese Night Episode 3

This week we taste and discuss Goat cheeses which used to be one of the most popular cheese in the world. But it has become a little bit rarer and it’s some people’s absolutely favorite cheese’s other people it just turns them right off.

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Academy of Cheese


16th April 2020

Guide

4 great palate cleansers for cheese

Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.

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Academy of Cheese


14th April 2020

TNCN

Soft & Gooey Cheese: Tuesday Night is Cheese Night Episode 2

Okay right It’s tuesday night it must be cheese night

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Academy of Cheese


7th April 2020

TNCN

Cheddar: Tuesday Night is Cheese Night Episode 1

Hello everybody, my name is Charlie Turnbull, this is the Academy of Cheese, it’s Tuesday, so it must be Tuesday Night is Cheese Night #TNCN.

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Emma Young


3rd April 2020

Case study

Cheese eLearning Case Study

The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.

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Academy of Cheese


1st April 2020

Academy news

Spring 2020 update

New Training partner news

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Academy of Cheese


20th March 2020

Guide

Cheese Tasting – How to bring cheese to room temperature

If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.

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Academy of Cheese


28th February 2020

Academy news

Events & Courses

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Academy of Cheese


25th February 2020

Events & Courses

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Academy of Cheese


25th February 2020

Guide

How to taste Cheese

Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).

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Academy of Cheese


21st February 2020

Academy news

Events & Courses

What’s on February & March 2020

Academy of Cheese – Level 1 Courses

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Academy of Cheese


14th February 2020

Cheese news

Marcus Brigstocke ate too many cheeses

On the judging day, I ate 42 cheeses, which it turns out is too many, I mean, I love cheese but that is too many.’

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Academy of Cheese


20th December 2019

Academy news

Academy of Cheese 2019 reflections

As we hurtle towards a new decade, we thought we’d take a moment to reflect on what a momentous year it’s been for the Academy of Cheese and all our alumni.

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Academy of Cheese


16th October 2019

Academy news

International interest in the Academy

We recently held an intensive ‘Train the Trainer’ session in London.

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Academy of Cheese


8th August 2019

Academy news

Take it to the next Level

Behind the Rind at Level 2

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Academy of Cheese


24th July 2019

Cheese news

Countdown to Nantwich

With less than one week to go… the great and the good in the world of cheese are preparing to assemble in Cheshire for this year’s International Cheese Awards.

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Academy of Cheese


28th May 2019

Cheese news

British Cheese Awards 2019

This week sees the very best British cheesemakers and cheesemongers compete for the much acclaimed trophies and accolades at the British Cheese Awards 2019.

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Academy of Cheese


5th April 2019

Academy news

Cheese news

Young Cheesemonger of the Year 2019

We’re thrilled to be supporting the exciting Young Cheesemonger of the Year competition at the British Cheese Awards 2019.

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Academy of Cheese


15th March 2019

Academy news

Spring 2019 Update

Which is good news for cheese lovers, as the cows begin to head back out to pasture after what’s been a significantly milder winter than last year. And there’s more good news to share from the Academy too…

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Academy of Cheese


22nd February 2019

Academy news

Take a look at Level Two

Ready to start studying for Level Two? Here is a preview of the Standards & Learning Outcomes to gain Member Accreditation. Courses will be available from May 2019 through our Training Partners, we’ll keep you updated with the latest dates and fees in the coming weeks.

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Academy of Cheese


23rd November 2018

Academy news

Cheese fever spreads across the UK

Introducing Two NEW Training Partners

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Academy of Cheese


22nd October 2018

Academy news

Launching the Cheese Knowledge Centre

Academy of Cheese Knowledge centre and learning road

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Academy of Cheese


8th November 2017

Cheese news

Industry Update November 2017

The final months of 2017 are passing with a flurry of activity. As retailers gear up for the festive push, we are seeing increasing numbers of Academy of Cheese graduates achieving Level 1.

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Academy of Cheese


17th May 2017

Cheese news

Meet the Cheese Board for a Flavour of the Academy of Cheese

Calling all British Cheese Awards judges attending the British Cheese Awards!

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Academy of Cheese


10th April 2017

Academy news

Other

Developing a new generation of global ambassadors for cheese

The founding committee members here at the Academy of Cheese, hosted a special Level One course at Westminster College in London on Thursday 30th March 2017.

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Academy of Cheese


27th March 2017

Academy news

A Big Thanks to all our Patrons

We would like to extend a very big thank you to all our existing patrons

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Our Patrons

Enormous thanks. We wouldn't be here without you!
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