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The Cheese Blog
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The Cheese Blog

Your go-to destination for all things cheese! From the latest trends and seasonal selections to deep dives into cheese history and culture, we bring you engaging stories and expert insights.

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Cheese making curds

The Academy of Cheese’s Make, Post-Make Model: A Revolution in Cheese Classification

1 year ago
beginners guide to affinage

Beginner’s Guide to Affinage

3 months ago

Why study cheese, if you just want to eat it?

11 months ago

Welcome to Wisconsin: The State of Cheese

2 days ago

How to Start a Cheese Club and Why

3 weeks ago

From Grant to Glory: Where Are Our New Cheesemakers Now?

2 days ago

Academy of Cheese Launches First US Training Courses with Fine Vintage

2 days ago

Irish Black Butter: A Modern Revival of an Ancient Tradition

5 days ago

Building India’s Artisan Cheese Movement: One Student at a Time

2 months ago

Working in the Cheese Industry: Tom Badcock

3 months ago
Collection of Culinary students lined up in chefs' whites and front of house suits

Blue Stilton: Yes, you CAN drink cheese!

3 months ago

Mons Formation Rising Star Award

3 months ago

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