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Academy of Cheese


13th July 2020

Why Study Cheese

Why study cheese, if you just want to eat it?

You already love cheese, so what are the benefits of studying it?

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Noemie Richard


7th September 2020

Guide

Cheese Counter Toolkits

Whether you are a professional cheesemonger or cheese lover perfecting your cheese boards at home, using the correct tools for cutting and serving cheese can make all the difference.

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Academy of Cheese


26th August 2020

Peter’s Yard Crispbreads

Academy of Cheese is pleased to welcome Peter’s Yard as a new Patron! What better match for any cheeseboard than these delicious, traditional, award-winning sourdough crispbreads – made using simple, natural ingredients – much like cheese!

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Academy of Cheese


24th August 2020

Why Study Cheese

Writing about Cheese? Let us take you to the next level.

You already know your gruyere from your gorgonzola, but the wonderful world of cheese is complex.

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Academy of Cheese


10th August 2020

Why Study Cheese

Serving Cheese? Study with us to upsell your Cheese specialities.

Get a reputation for good cheese and you’ll be turning customers away.

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Academy of Cheese


27th July 2020

Why Study Cheese

Mastering the “Art of Cheese”

Master the “Art of Cheese” with professional cheese knowledge and industry recognised certifications, it’s never been easier to boost your career.

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cheese recipes

Academy of Cheese


10th July 2020

British Cheese Weekender

Cheese Recipes and Fondue | British Cheese Weekender 2020

A series of delicious recipes from great chefs who love to cook with cheese.

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Cheese pairing

Academy of Cheese


3rd July 2020

British Cheese Weekender

Cheese pairing & matching | British Cheese Weekender 2020

Ever wanted to experiment with cheese pairings but aren’t sure where to start?

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Academy of Cheese


30th June 2020

British Cheese Weekender

Cheese Tasting part 2 | British Cheese Weekender 2020

For part two of the cheese tasting instalment from British Cheese Weekender

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Cheese tasting

Academy of Cheese


30th June 2020

British Cheese Weekender

Cheese Tasting part 1 | British Cheese Weekender 2020

Naturally some of the most popular videos from the British Cheese Weekender

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Cheese making

Academy of Cheese


26th June 2020

British Cheese Weekender

Cheese Making | British Cheese Weekender 2020

Next from the British Cheese Weekender highlights is artisan cheesemaking at its finest.

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History of Cheese

Academy of Cheese


12th June 2020

British Cheese Weekender

History of Cheese | British Cheese Weekender 2020

Take a trip through the history of British Cheese, with industry experts Ned Palmer and Andy Swinscoe.

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Cheese farm tour

Academy of Cheese


5th June 2020

British Cheese Weekender

Farm Tours | British Cheese Weekender

For the first in our series of highlights from British Cheese Weekender we bring you the Farm Tours.

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Cheese Conversations

Academy of Cheese


1st June 2020

British Cheese Weekender

Cheese Conversations | British Cheese Weekender 2020

Learn more about the British Cheese industry, the crisis it’s facing today and its future post pandemic.

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Noemie Richard


29th May 2020

Guide

French Cheese tasting | Sensorial analysis

L’École du Fromage by Savencia presents: The Sensorial Analysis applied to French Cheese Tasting.

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Academy of Cheese


4th May 2020

Academy news

Events & Courses

Academy of Cheese supporting small cheesemakers

When the coronavirus hit we saw the devastation that was having to our cheese makers many of them had been supplying events, venue, sports venues, restaurants, cafes, and all of that business was suddenly gone. We had great admiration for those of them that turned their businesses around and started selling direct to customers to consumers, so to their local community delivering on their bicycles on their little vans, by hand, or many of them also created online websites. The first thing that the academy of cheese did was we used our community of over 2000 people to notify them on who was doing what and how.

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Academy of Cheese


28th April 2020

TNCN

Gouda: Tuesday Night is Cheese Night Episode 4

28th April 2020 #TNCN Live Broadcast On: 28th April 2020 Episode 4 Video Transcript It’s Tuesday Oh American it’s kind of like let’s get some big trucks and bouncing over some big cars and it’s okay. Welcome to Tuesday Night is Cheese Night it is a fantastic summer’s evening down here in the southwest of […]

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Kanako Mathys


27th April 2020

Academy news

Cheese news

コロナ危機 – 個人経営チーズメーカーをサポート

Coronavirus Crisis: Support Small Cheesemakers

イギリススペシャリストチーズ(小規模アルチザンスタイルチーズ)メーカーと小売業界が一丸となり、消費者を巻き込んでの業界保護するキャンペーン。戦中戦後の壊滅状態から見事な復興を遂げ、近年とても活気づいていた、イギリスのスペシャリストチーズ業界。今、コロナ禍で危機に陥っています。

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Academy of Cheese


21st April 2020

TNCN

Goats Cheese: Tuesday Night is Cheese Night Episode 3

This week we taste and discuss Goat cheeses which used to be one of the most popular cheese in the world. But it has become a little bit rarer and it’s some people’s absolutely favorite cheese’s other people it just turns them right off.

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Academy of Cheese


16th April 2020

Guide

4 great palate cleansers for cheese

Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.

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Academy of Cheese


14th April 2020

TNCN

Soft & Gooey Cheese: Tuesday Night is Cheese Night Episode 2

Okay right It’s tuesday night it must be cheese night

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Academy of Cheese


7th April 2020

TNCN

Cheddar: Tuesday Night is Cheese Night Episode 1

Hello everybody, my name is Charlie Turnbull, this is the Academy of Cheese, it’s Tuesday, so it must be Tuesday Night is Cheese Night #TNCN.

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Emma Young


3rd April 2020

Case study

Cheese eLearning Case Study

The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.

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Academy of Cheese


1st April 2020

Academy news

Spring 2020 update

New Training partner news

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Academy of Cheese


27th March 2020

READ

Academy of Cheese


20th March 2020

Guide

Cheese Tasting – How to bring cheese to room temperature

If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.

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Academy of Cheese


28th February 2020

Academy news

Events & Courses

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Academy of Cheese


25th February 2020

Events & Courses

READ

Academy of Cheese


25th February 2020

Guide

How to taste Cheese

Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).

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Academy of Cheese


21st February 2020

Academy news

Events & Courses

What’s on February & March 2020

Academy of Cheese – Level 1 Courses

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