Academy of Cheese

4th May 2020

Academy news

Events & Courses

When the coronavirus hit we saw the devastation that was having to our cheese makers many of them had been supplying events, venue, sports venues, restaurants, cafes, and all of that business was suddenly gone. We had great admiration for those of them that turned their businesses around and started selling direct to customers to consumers, so to their local community delivering on their bicycles on their little vans, by hand, or many of them also created online websites. The first thing that the academy of cheese did was we used our community of over 2000 people to notify them on who was doing what and how.

Academy of Cheese

27th March 2020

Academy of Cheese

30th June 2020

British Cheese Weekender

For part two of the cheese tasting instalment from British Cheese Weekender, take a trip around Wales and the Yorkshire Dales to discover the stories behind some fabulous British cheeses from the iconic Wensleydale Creamery to new cheesemakers in Wales. For those studying online with the Academy of Cheese, take advantage of these tutored tastings […]

Academy of Cheese

30th June 2020

British Cheese Weekender

Naturally some of the most popular videos from the British Cheese Weekender, this is part one of the cheese tasting highlights from the weekend. Learn more about some of your favourite British cheeses, the correct way to taste farmhouse cheddar and how to select wines to elevate the flavours of your cheese. The videos are […]

Academy of Cheese

30th June 2020

British Cheese Weekender

Ever wanted to experiment with cheese pairings but aren’t sure where to start? To motivate and inspire you to do just that we bring you a selection of videos filmed over the British Cheese Weekender by some of the country’s leading cheese experts. You will discover how cheese pairs with beers, ciders, salad leaves and […]

Academy of Cheese

26th June 2020

British Cheese Weekender

Next from the British Cheese Weekender highlights is artisan cheesemaking at its finest. There are videos from cheddar makers and their maturing caves, small batch raw milk cheesemaking on the farm and a lesson on doing it all yourself at home. Appreciate the artistry involved in making cheese and see the key foundations of cheesemaking […]

Academy of Cheese

12th June 2020

British Cheese Weekender

Take a fascinating trip through the history of British Cheese, brought to you by industry experts Ned Palmer and Andy Swinscoe. Learn about this industry’s remarkable resilience, appreciate the role of cheesemaking in our societal history and taste along with some of the finest examples of farmhouse cheeses available in Britain today. Whether you are […]

Academy of Cheese

5th June 2020

British Cheese Weekender

For the first in our series of highlights from British Cheese Weekender we bring you the Farm Tours. Join some of the country’s finest cheesemakers and affineurs from London, Cornwall, Suffolk and Somerset for a rare glimpse behind the scenes of artisan cheese production. Support your Academy of Cheese studies and bring the theory to […]

Academy of Cheese

1st June 2020

British Cheese Weekender

Learn more about the British Cheese industry, the crisis it’s facing today and its future post pandemic. The talks by key figures in the world of cheese allow us to appreciate the difference between large scale and artisan production, the important role of the retailers and consumers plus Britain’s reputation as a world class producer […]

Noemie Richard

29th May 2020

Guide

L’École du Fromage by Savencia presents: The Sensorial Analysis applied to French Cheese Tasting.

Academy of Cheese

28th April 2020

TNCN

28th April 2020 #TNCN Live Broadcast On: 28th April 2020 Episode 4 Video Transcript It’s Tuesday Oh American it’s kind of like let’s get some big trucks and bouncing over some big cars and it’s okay. Welcome to Tuesday Night is Cheese Night it is a fantastic summer’s evening down here in the southwest of […]

Kanako Mathys

27th April 2020

Academy news

Cheese news

Coronavirus Crisis: Support Small Cheesemakers

イギリススペシャリストチーズ（小規模アルチザンスタイルチーズ）メーカーと小売業界が一丸となり、消費者を巻き込んでの業界保護するキャンペーン。戦中戦後の壊滅状態から見事な復興を遂げ、近年とても活気づいていた、イギリスのスペシャリストチーズ業界。今、コロナ禍で危機に陥っています。

Academy of Cheese

21st April 2020

TNCN

This week we taste and discuss Goat cheeses which used to be one of the most popular cheese in the world. But it has become a little bit rarer and it’s some people’s absolutely favorite cheese’s other people it just turns them right off.

Academy of Cheese

16th April 2020

Guide

Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of the mouth so your next tasting experience isn’t tainted by other food, allowing your palate to do its job and assess flavour accurately.

Academy of Cheese

14th April 2020

TNCN

Okay right It’s tuesday night it must be cheese night

Academy of Cheese

7th April 2020

TNCN

Hello everybody, my name is Charlie Turnbull, this is the Academy of Cheese, it’s Tuesday, so it must be Tuesday Night is Cheese Night #TNCN.

Emma Young

3rd April 2020

Case study

The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.

Academy of Cheese

1st April 2020

Academy news

New Training partner news

Academy of Cheese

20th March 2020

Guide

If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with a rubbery texture. If you’ve ever wondered why then read on.

Academy of Cheese

28th February 2020

Academy news

Events & Courses

Academy of Cheese

25th February 2020

Events & Courses

Academy of Cheese

25th February 2020

Guide

Academy of Cheese has produced this Structured Approach to Tasting Cheese (SATC).

Academy of Cheese

21st February 2020

Academy news

Events & Courses

Academy of Cheese – Level 1 Courses

Academy of Cheese

14th February 2020

Cheese news

On the judging day, I ate 42 cheeses, which it turns out is too many, I mean, I love cheese but that is too many.’

Academy of Cheese

20th December 2019

Academy news

As we hurtle towards a new decade, we thought we’d take a moment to reflect on what a momentous year it’s been for the Academy of Cheese and all our alumni.

Academy of Cheese

16th October 2019

Academy news

We recently held an intensive ‘Train the Trainer’ session in London.

Academy of Cheese

8th August 2019

Academy news

Behind the Rind at Level 2

Academy of Cheese

24th July 2019

Cheese news

With less than one week to go… the great and the good in the world of cheese are preparing to assemble in Cheshire for this year’s International Cheese Awards.

Academy of Cheese

28th May 2019

Cheese news

This week sees the very best British cheesemakers and cheesemongers compete for the much acclaimed trophies and accolades at the British Cheese Awards 2019.

Academy of Cheese

5th April 2019

Academy news

Cheese news

We’re thrilled to be supporting the exciting Young Cheesemonger of the Year competition at the British Cheese Awards 2019.