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My Academy
MyAccount
MyStudy
Study cheese
Level One
Self Study
Find a Course
Find a Training Partner
Level Two
Self Study
Find a Course
Find a Training Partner
Level Three
Self Study
Master of Cheese
Delegate Offers
Discover cheese
Tools & Resources
Cheese Library
Articles
Resources, Guides & eBooks
Cheese Heritage
Cheese TV
Events & Activities
Events
Affineur of the Year
Big Cheese Weekender
Young Cheesemonger of the Year
Chiswick Cheese Market Cheesemakers Grant
Buy, Eat, Enjoy!
Delegate Offers
Where to buy cheese
Buy Cheese Gifts
Redeem a Voucher
Cheese Knowledge
Milk Production & Cheesemaking
Cheese Language & Communication
Maturing, Affinage and Grading
Cheese Regulation & Good Practice
Cheese Buying and Distribution
Cheese Tasting
Presenting and Serving cheese
Iconic Cheeses
Academy
Thankyou
Our Patrons
Our Supporters
About
About the Academy
Industry Support
Operational information
Help & Support
FAQ’s
Contact Us
Expand your love of cheese
Register for free
support the industry
Become a Patron
Become a Supporter
share your cheese knowledge
Become a Training Partner
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Cheese Events
Trevor Warmedahl Webinar: The Role of Coagulants in Cheesemaking
Guild of Fine Food Retail Cheese Course | London | October 2023
Big Cheese Weekender
Big Cheese Weekender | Guild of Fine Food: Could You Be A Cheese Judge?
Learning Resources
Facebook ‘Cheese Lovers’ Group
Cheese Tasting Sheet – Level One (Associate)
How to taste Cheese Guide
Cheese Tasting Flavour Wheel
Cheese library
Brie de Meaux PDO
Crottin de Chavignol PDO
Morbier PDO
Goats Curd
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What’s happening in the cheese world this month: October 2023
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#CheeseEvents
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What’s Happening in the Cheese World this month: September 2023
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How to Become a Cheesemonger: A Delicious Journey
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Chiswick Cheesemaker’s Grant: Tracey Longhurst
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