Meet our Patrons
Our Patrons make this Academy possible and we love them!
We would like to take this opportunity to say an enormous thank you to all of our Patrons and show you who they are.
Patron
Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin's world-class dairy and cheese.
Training Partner
Patron
Academy Patron and Training Partner L’école du Fromage by Savencia was created to share the passion for the cheese world with professionals.
Patron
The Guild, formed in 1995 with a mission to support and encourage artisan food and drink producers and the independent delicatessens, farm shops and food halls.
Training Partner
Patron
Patron and Training Partner, Paxton & Whitfield, established in 1797, proudly holds a Royal Warrant of Appointment to HRH King Charles III.
Patron
Academy Patron and Training Partner Quicke's have been cheesemaking in Devon for 14 generations.
Training Partner
Patron
Academy of Cheese Patron and Training Partner, providing Level One, Two and Three courses.
Patron
BOSKA professional tools help you work efficiently, save (valuable) time and avoid cutting loss and food waste.
Patron
Fine Spanish food is now firmly on the gastronomes’ map in the UK and the team at Brindisa is proud to have played a part in this change.
Patron
The UK's only specialist cheese market: a unique destination for cheese lovers, celebrating the finest artisan cheeses from across the UK and beyond.
Patron
Clawson Farms, new look, same award-winning cheese. A distinguished producer of traditional English cheeses, with over 100 years of cheese making heritage.
Patron
A food & drink PR and marketing agency, specialising in cheese - sharing the stories of independent makers, retailers and organisations.
Patron
Producer and distributor of speciality foods, working with artisan food producers across the globe.
Patron
Invest Northern Ireland (Invest NI) is the regional business development agency dedicated to growing Northern Ireland's economy.
Patron
With its subtle and sophisticated taste Le Gruyère AOP is much appreciated by cheese lovers around the world.
Patron
Helping member orgs with digital solutions and campaigns that improve processes, culture, and experiences to meet changing member requirements.
Patron
Paul Thomas is a freelance technical consultant and project-managed the initial development of the standards and learning outcomes for the Academy of Cheese.
Patron
Combining Swedish tradition, British craft, and natural, quality ingredients to create a hand-baked sourdough range.
Training Partner
Patron
Academy of Cheese Training Partner, The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses, based in Bath.
