The Academy of Cheese offers four levels of certification, starting at Level One (Associate), progressing to Master of Cheese. Each certification builds upon the previous level, increasing your knowledge and enjoyment of cheese as you progress.
Level Two: Member
Perfect for both passionate consumers and cheese industry professionals. If you’ve passed Level One, take the next step and mature your knowledge.
Ready to study cheese? Get started with Level One! or keep reading.
How the Academy works
Follow the steps to get certified.
Take the first step
If you haven’t studied with us before then Level One is the place to start. Whether you work in the industry or simply love cheese, the Associate course is the first step on your journey to Master of Cheese.
Delve into the 9 core modules of the course and taste your way through 25 iconic cheeses. If you are studying at home, be sure to download the digital delegate pack, it contains the Level One 25 cheeses book, MPM Model and Structured Approach to Tasting sheets.
How to Study Cheese
Study for a certification whichever way suits you. Looking for the perfect location, date or duration? Then search by course. Looking to study with a specific person, then search by a Training Partner.
Why Study Cheese With Us?
If you’re an individual…
Studying cheese will increase your enjoyment and appreciation of cheese. As an industry recognised course, exam and accreditation, it is a must-have for cheese professionals looking to enhance their career or get started in the cheese industry.
So, if you want to:
If you’re a business owner
Maybe you don’t need the certification for yourself but what about your team? They’ll love the fact that you’re investing in them, and you’ll love the fact that they’re performing at the highest level possible for your company.
You will benefit from: