Stay ahead in the dairy market with Chr. Hansen
Consumers are demanding safe & natural foods and consequently, our portfolio of solutions for cheese is based on quality ingredients providing exactly this — naturally.
With the most extensive culture and enzyme range for cheese in the dairy world, we combine tradition, innovation, loyalty and change, while staying at the forefront of market trends. We can help to improve flavour, texture, yield or waste levels with our solutions and expertise. We are also continuously working on innovative concepts, such as reduction of salt and natural preservation — keeping your cheese fresh and healthy for longer.
From our long-lasting presence and commitment to the food industry, we know the importance of meeting consumer demands for healthy, safe, exciting and convenient products and assisting our customers to meet their needs for innovative, flexible and cost-effective solutions.
We are represented worldwide and remain a trusted, professional supplier to the dairy, meat and wine industries. After more than 140 years working with enzymes and bacteria, we have the expertise and reach to deliver value, every time.