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My Academy
MyAccount
MyStudy
Study cheese
Level One
Self Study
Find a Course
Find a Training Partner
Level Two
Self Study
Find a Course
Find a Training Partner
Level Three
Self Study
Find a course
Master of Cheese
Delegate Offers
Certified Cheese Professional® (CCP) Certification
Discover cheese
Tools & Resources
Cheese Library
Articles
Resources, Guides & eBooks
Cheese Heritage
Cheese TV
Events & Activities
Events
Affineur of the Year
Big Cheese Weekender
Young Cheesemonger of the Year
Chiswick Cheese Market Cheesemakers Grant
Buy, Eat, Enjoy!
Delegate Offers
Where to buy cheese
Buy Cheese Gifts
Redeem a Voucher
Cheese Knowledge
Audience Zones
Cheese Lovers
Cheesemakers
Cheesemongers
Cheese Judges
Chefs & Restaurateurs
Distributors
Food Writers
Retail Professionals
Sommeliers
Cheese Subjects
Milk Production & Cheesemaking
Maturing, Affinage and Grading
Cheese Buying and Distribution
Presenting and Serving cheese
Cheese Language & Communication
Cheese Regulation & Good Practice
Cheese Tasting
Iconic Cheeses
Academy
Thankyou
Our Patrons
Our Supporters
About
About the Academy
Industry Support
Operational information
Help & Support
FAQ’s
Contact Us
Expand your love of cheese
Register for free
support the industry
Become a Patron
Become a Supporter
share your cheese knowledge
Become a Training Partner
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Associate
Self Study
Associate Certification Self Study
ANYTIME
£
135.00
English
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Self Study
Member certification Self Study
ANYTIME
£
399.00
English
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Fellow
Classroom
The Expertise And Physiology of Tasting Cheese | Level Three Tasting
MULTIPLE - Starting 20/05/24
£
595.00
English
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Associate
Virtual
Turnbulls Level One: Self Study – 33 on demand videos and audio
ANYTIME
£
145.00
–
£
174.00
English
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Member
Virtual
Turnbulls Level Two: Self Study – 53 on demand videos and audio
ANYTIME
£
499.00
English
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Fellow
Self Study
Regulation and Good Practice 2 (Microbiological Criteria)
ANYTIME
£
75.00
English
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Fellow
Self Study
Cheesemaking 1: Additives & Enzymes
ANYTIME
£
75.00
English
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Fellow
Self Study
Regulation & Good Practice 1 (HACCP and Food Security)
ANYTIME
£
75.00
English
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Fellow
Self Study
Maturing, Affinage & Grading
ANYTIME
£
75.00
English
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Fellow
Self Study
Cheese Library
ANYTIME
£
95.00
English
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Fellow
Self Study
Cheese Tasting
ANYTIME
£
75.00
English
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Associate
Classroom
Paxton & Whitfield Associate Certification: March 2024
22nd March 2024
£
195.00
English
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Associate
Classroom
George & Joseph Level One Certification – March 2024
26th March 2024
£
195.00
English
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Associate
Virtual
The Grand Gourmand Associate Certification: April 2024
MULTIPLE - Starting 06/04/24
$
375.00
English
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Member
Classroom
Level Two at The Courtyard Dairy & Rind, with hands-on Cheesemaking: April 2024
17th - 18th April 2024
£
595.00
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Associate
Classroom
Paxton & Whitfield Associate Certification: April 2024
19th April 2024
£
195.00
English
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Associate
Classroom
La Fromagerie Associate Certification: April 2024
22nd April 2024
£
195.00
English
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Associate
Classroom
George & Joseph Level One Certification – April 2024
23rd April 2024
£
195.00
English
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Associate
Classroom
Paxton & Whitfield Associate Certification: May 2024
17th May 2024
£
195.00
English
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Associate
Classroom
George & Joseph Level One Certification – May 2024
21st May 2024
£
195.00
English
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Member
Classroom
Level Two at The Courtyard Dairy & Rind, with hands-on Cheesemaking: June 2024
19th - 20th June 2024
£
595.00
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Associate
Classroom
Paxton & Whitfield Associate Certification: June 2024
21st June 2024
£
195.00
English
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Associate
Classroom
George & Joseph Level One Certification – June 2024
25th June 2024
£
195.00
English
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