Level 1
Level 1

Partout Fromage | Level 1: Associate Certification

2x3 hours, weekend (CEST 7-10pm)
€175.00
About

Why choose this course?

The Level One course is an introduction to the universe of cheese. You’ll learn the basics of cheese making, cheese aging, and cheese pairing. We’ll discuss the principles of cheese service and cheese tasting. You’ll get acquainted with the MPM classification model created by the Academy of Cheese.

The course will consist of interactive live webinars spanning a total of 6 hours, with one session exclusively dedicated to cheese tasting.

This comprehensive course is broken down into 10 sub-modules over four sessions, containing a well-balanced mix of theoretical and practical tasks. Covering all topics contained within the Level One, this is a perfect course for anyone working towards Academy of Cheese Associate Certification.

What’s included in the price?

X2 three hour webinars

Two x three-hour-long (Sat-Sun) evening online webinars over the course of one week; sessions begin at 7pm (Paris time)

Dedicated tasting webinar

One of the webinars is dedicated to a tutored tasting of cheeses (the cheese set is not included in the basic price)

Printed delegate pack

The Academy of Cheese Delegate’s pack, including the Level One 25 Cheeses book, the Make Post-Make Model and Standard Approach to Tasting Cheese

Learning road

12 months access to the Academy of Cheese Level One online Learning Road (in English), study materials and Cheese Library

Exam

The Level One exam

Course Dates

Partout Fromage | Level 1: Associate Certification

Choose a date and time

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Audience

Who is the course for

Anybody who loves cheese and wants to learn more about it. Whether you want to pursue a personal interest or launch a career as a cheesemonger – you are welcome!

Fanatical Foodies

Cheesemongers

Training Partner
Partout Fromage cheese

Partout Fromage

Partout Fromage offers consultancy, corporate events and tastings, and as an Academy of Cheese Training Partner, courses in French, English and Russian.

FAQs

  • What If I have to cancel my course?

    Please note that once the course is booked, it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date. We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.

About

Why choose this course?

The Level One course is an introduction to the universe of cheese. You’ll learn the basics of cheese making, cheese aging, and cheese pairing. We’ll discuss the principles of cheese service and cheese tasting. You’ll get acquainted with the MPM classification model created by the Academy of Cheese.

The course will consist of interactive live webinars spanning a total of 6 hours, with one session exclusively dedicated to cheese tasting.

This comprehensive course is broken down into 10 sub-modules over four sessions, containing a well-balanced mix of theoretical and practical tasks. Covering all topics contained within the Level One, this is a perfect course for anyone working towards Academy of Cheese Associate Certification.

What’s included in the price?

X2 three hour webinars

Two x three-hour-long (Sat-Sun) evening online webinars over the course of one week; sessions begin at 7pm (Paris time)

Dedicated tasting webinar

One of the webinars is dedicated to a tutored tasting of cheeses (the cheese set is not included in the basic price)

Printed delegate pack

The Academy of Cheese Delegate’s pack, including the Level One 25 Cheeses book, the Make Post-Make Model and Standard Approach to Tasting Cheese

Learning road

12 months access to the Academy of Cheese Level One online Learning Road (in English), study materials and Cheese Library

Exam

The Level One exam

Course Dates

Partout Fromage | Level 1: Associate Certification

Choose a date and time

No results found.

Training Partner
Partout Fromage cheese

Partout Fromage

Partout Fromage offers consultancy, corporate events and tastings, and as an Academy of Cheese Training Partner, courses in French, English and Russian.

Audience

Who is the course for

Anybody who loves cheese and wants to learn more about it. Whether you want to pursue a personal interest or launch a career as a cheesemonger – you are welcome!

Fanatical Foodies

Cheesemongers

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Don't Forget to Share

Contact Partout Fromage

If you have any questions about this course, or would like to find out more, use the form opposite to contact the training partner directly.