Virtual
- Sessions: 1
- Flexible
- English, French
- Virtual
£175.00
Every Cheese
Every Cheese offers consultancy, corporate events and tastings, and as an Academy of Cheese Training Partner, courses in French, English and Russian.
About Every Cheese
Every Cheese was founded by cheese specialist Galina Danard. Galina has learned cheese science at the Tours University of François Rabelais (France) and CIFCA cheesemonger school (Paris, France), which prepares the cheesemongers with a deeper knowledge of cheesemaking, history and geography of European cheeses, selling methods, principles of pairings and other cheese-related subjects. During these years of learning, she worked with the best French cheesemongers and affineurs.
After this, Galina created and developed a brand-new cheese shop and cheese bar in Paris called Fromagerie Danard. The location of the shop (in the very centre of the city) gave her lots of opportunity to work with international clients and organise multiple cheese tasting events and workshops. Along with managing the shop, she started to teach future French cheesemongers in CIFCA cheesemonger school and became a teacher at the Academy of Cheese. In Paris, she collaborates with the Museum of Cheese to offer guided tours and classes on pairing cheese and wine.
Galina judges at numerous professional competitions: the World Cheese Awards, French National Cheese Competition (CGA), Mondial du Fromage, Asia Cheese Open and other national and international events. She is also named as a Maître Fromager by the Guilde Internationale des Fromagers.
At a glance
Deep French Tradition Meets Global Expertise
Galina combines the rich, strong French cheese tradition with extensive, long-standing experience of working with multicultural colleagues and clients, providing a unique and comprehensive global perspective on cheese education.
Multilingual Accessibility
Courses are available in any of three spoken languages – English, French, and Russian – ensuring broad accessibility for an international audience.
Flexible Timing
Course schedules are discussed and arranged in advance with each student, offering maximum convenience and adaptability.
Personalized Lessons
Individual lessons allow for the course content to be precisely adapted to the personal needs and learning pace of every student.
Convenient Format
Personalized online cheese mastery: to fit in with your schedule,or one-on-one course with tasting at the Paris Museum of Cheese (Paris).
Study
Classroom
- Sessions: 1
- Sundays 10.00am - 2.00pm
- English, French, Russian
- France
£220
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About Every Cheese
Every Cheese was founded by cheese specialist Galina Danard. Galina has learned cheese science at the Tours University of François Rabelais (France) and CIFCA cheesemonger school (Paris, France), which prepares the cheesemongers with a deeper knowledge of cheesemaking, history and geography of European cheeses, selling methods, principles of pairings and other cheese-related subjects. During these years of learning, she worked with the best French cheesemongers and affineurs.
After this, Galina created and developed a brand-new cheese shop and cheese bar in Paris called Fromagerie Danard. The location of the shop (in the very centre of the city) gave her lots of opportunity to work with international clients and organise multiple cheese tasting events and workshops. Along with managing the shop, she started to teach future French cheesemongers in CIFCA cheesemonger school and became a teacher at the Academy of Cheese. In Paris, she collaborates with the Museum of Cheese to offer guided tours and classes on pairing cheese and wine.
Galina judges at numerous professional competitions: the World Cheese Awards, French National Cheese Competition (CGA), Mondial du Fromage, Asia Cheese Open and other national and international events. She is also named as a Maître Fromager by the Guilde Internationale des Fromagers.
At a glance
Deep French Tradition Meets Global Expertise
Galina combines the rich, strong French cheese tradition with extensive, long-standing experience of working with multicultural colleagues and clients, providing a unique and comprehensive global perspective on cheese education.
Multilingual Accessibility
Courses are available in any of three spoken languages – English, French, and Russian – ensuring broad accessibility for an international audience.
Flexible Timing
Course schedules are discussed and arranged in advance with each student, offering maximum convenience and adaptability.
Personalized Lessons
Individual lessons allow for the course content to be precisely adapted to the personal needs and learning pace of every student.
Convenient Format
Personalized online cheese mastery: to fit in with your schedule,or one-on-one course with tasting at the Paris Museum of Cheese (Paris).
Study
Virtual
- Sessions: 1
- Flexible
- English, French
- Virtual
£175.00
Classroom
- Sessions: 1
- Sundays 10.00am - 2.00pm
- English, French, Russian
- France
£220
Gallery
Gallery
Content
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