Every Cheese | Level 1 Certification at the Musée du Fromage

This comprehensive program is your first official step towards achieving the prestigious Academy of Cheese Associate Certification.

Over the 4-hours course of our study, you will delve into the essential pillars of cheese knowledge. We will explore:
● The Craft of Cheesemaking: Uncover the foundational principles of the cheesemaker’s art, tracing the fascinating transformation from fresh milk to a complex, flavourful wheel.
● The Art of Affinage: Discover the secrets of aging and maturation, understanding how time, temperature, and environment develop the unique character, texture, and aroma of every cheese.
● The Principles of Tasting & Service: Develop a professional palate by learning a structured approach to cheese tasting. You’ll also master the best practices for selecting, storing, and serving cheese to ensure the perfect experience every time.
● The Harmony of Pairing: Move beyond simple combinations and learn the art and science behind creating truly memorable cheese pairings with wine, beer, and other accompaniments.

Your learning experience is structured across four hours of engaging offline course. This is not a pre-recorded lecture; you will have direct, real-time access to your instructor to ask questions. We seamlessly blend theory with hands-on practice through guided tastings (cheeses and wine
included).

To ensure your success, your enrollment fee includes full access to the Academy of Cheese’s official online “Learning Road” study materials and covers the cost of your Level One Associate exam, which is conveniently available in both English and French. This course meticulously covers every topic required, making it the definitive preparation for your certification.