The Beverage Clique Academy | Level One: Associate Certification



Why choose this course?
About this course:
For individuals new to cheese study, this certification provides a hands-on introduction to the world of cheese. You’ll explore the main types and styles of cheese through sight, smell, and taste, while also gaining the skills to describe them (and much more).
Course objective:
In this course, you’ll learn everything you need to know to take your Level One exam and become an Academy of Cheese Associate.
Discover the art of cheese tasting, learn the secrets of its presentation, uncover the mysteries of its creation, and so much more. Our esteemed Educator, Ms. Kanako Takahashi, boasts an impressive trio of WSET, SSA, and SSI Sake credentials, and she will offer you exclusive insights from an insider’s perspective on the fascinating world of Sake and Cheese.
This level is aimed at the following individuals:
Cheesemonger/cheese retailer, counter staff or team member, assistant cheesemaker, sales or junior warehouse staff working in cheese distribution, chefs, catering college students; or consumers with a love of cheese who aspire to become more knowledgeable and skillful.
Course benefits at a glance
Expertise in drinks pairing
Highly qualified Trainers with WSET Certification and Sake training.
In-person classroom location
Only trainer in Singapore offering in-person Academy of Cheese courses
Value
The price includes the Academy of Cheese delegate pack, access to the online exam, a light lunch, refreshments and cheese for tasting.
The Beverage Clique Academy | Level One: Associate Certification
Choose a date and time
Currently, no course dates are available.
Who is the course for?
This level is aimed at the following individuals: Cheesemonger/cheese retailer, counter staff or team member, assistant cheesemaker, sales or junior warehouse staff working in cheese distribution, chefs, catering college students; or consumers with a love of cheese who aspire to become more knowledgeable and skillful.
Cheesemongers
Cheesemongers, counter assistants
Fanatical Foodies
Consumers with a love of cheese
Cheese Distributors
Wholesalers & Packing Teams
Chefs
Working in the hospitality industry
Gallery
Frequently Asked Questions
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Yes, to become a Certified Associate, candidates will need to take the Academy of Cheese® Level One Associate exam after completing the course. This exam can be taken online, at home and at the convenience of the student. Candidates who successfully complete the exam will receive a certificate and badge – as well as the right to say they are qualified in cheese!
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Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date. We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.
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