Iryna Demianiuk | Level 1 Associate Certification: Virtual

Name: Cheese School by Iryna Demianiuk | Level 1 Associate Certification | Virtual 3-day Course | 2026 – 24th October - 19th December 2026
Brand: Academy of Cheese
Price: 190 EUR
Availability: InStock

5.30 pm - 7.30 pm

€190

Why Choose This Course?

This Level One course provides a structured introduction to the world of cheese, covering the fundamentals of cheesemaking, cheese styles, maturation, provenance, tasting and sensory evaluation, presentation, storage and cheese care.

Delegates will develop a professional vocabulary for tasting and describing cheese and an understanding of how production and maturation influence its character.

The course includes guided tasting of 12 carefully selected cheeses representing different styles, milk types and production methods.

This course is perfect for anyone working towards Academy of Cheese Associate Certification: As part of the course fee, you will get access to the online Learning Road and Level One exam.

Course benefits at a glance

17+ Years of Cheesemaking Expertise

Courses are delivered by an experienced cheesemaker and dairy technologist, combining the Academy of Cheese curriculum with more than 17 years of hands-on cheesemaking experience.

Theory Meets Cheesemaking Practice

Training connects cheese theory and sensory evaluation with real cheesemaking practice, using practical production examples to explain how milk, technology and maturation influence the final cheese.

Learn in Your Language

Courses are delivered in Ukrainian and Russian, making Academy of Cheese education accessible to Ukrainian-/Russian-speaking cheese professionals and enthusiasts.