academy of cheese member level two
Level 2
academy of cheese member level two
Level 2

Mode

Turnbulls | Level 2: Member Certification

12 x 3 hour on-demand videos
£499
-
+
About

Why Choose This Course?

For those that have completed Level One, this course will see a significant progression in the teaching and application of the Academy’s Make and Post Make Model and our Structured Approach to Tasting. CARRY ON YOUR CHEESE JOURNEY AT YOUR OWN PACE. Charlie’s comprehensive Level Two course develops your knowledge from Level One conveniently and fun.

Course benefits at a glance

Suitable for every time zone

Charlie’s on-demand course is made up of short videos with supporting material and links, letting you fit it around your life, your work, your time zone and your love of cheese.

Accessible, convenient & comprehensive

The Academy Learning road is available for you in audio podcast format for you to listen when it suits you – on the way to work, when you cook, or even while at the gym (we all eat a lot of cheese!). Charlie’s video-led course is the fullest and most comprehensive programme, putting the learning in context and bringing the course alive.

Unique 12-Lesson Video Format

Covering the whole curriculum. Charlie has laid out the material for easy progress, with new chapters dedicated to core subjects such as Cheesemaking Science and a whole lesson dedicated to the Make and Post Make classification system at Level 2. Each Lesson topic has Links to the relevant text on the Academy of Cheese Learning Road, so you can match what you learn from Charlie to what you may be tested on in the exam.

Additional Materials

Charlie has included some additional materials to ensure you have the materials you need to learn this broad subject, such as a printable version of the milking animal breeds profiles.

Course Dates

Turnbulls | Level 2: Member Certification

Choose a date and time

Turnbulls cheese educator
Turnbulls cheese educator
£499.00
-
+
Testimonials

What delegates say about this course

Audience

Who is the course for?

Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.

Course Content

A 12-lesson programme, containing 15 hours of material covering the whole Level Two Learning Road. Charlie has laid out the material for easy progress, with new chapters dedicated to core subjects such as Cheesemaking Science and a whole lesson dedicated to the Make and Post Make classification system at Level Two.

Trainers

With 15 years of artisan cheese retail behind him, Charlie has become a renowned cheese expert. He judges cheese and fine foods globally, serves as a senior trainer at the Guild of Fine Food, and collaborates with UK cheese wholesalers. As a Director of the Academy of Cheese, he crafted the Make-Post Make model and Standard Approach to Tasting Cheese.

Training Partner
Turnbulls cheese educator

Turnbulls

Academy of Cheese Patron and Training Partner, providing Level One, Two and Three courses.

Frequently Asked Questions

  • Can I cancel my course?

    Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to another person.

  • Can I order cheese with Turnbulls?

    In some cases, Turnbulls are able to organise cheeses to be delivered to taste along with the videos. Please contact Charlie direct to check availability.

About

Why Choose This Course?

For those that have completed Level One, this course will see a significant progression in the teaching and application of the Academy’s Make and Post Make Model and our Structured Approach to Tasting. CARRY ON YOUR CHEESE JOURNEY AT YOUR OWN PACE. Charlie’s comprehensive Level Two course develops your knowledge from Level One conveniently and fun.

Course benefits at a glance

Suitable for every time zone

Charlie’s on-demand course is made up of short videos with supporting material and links, letting you fit it around your life, your work, your time zone and your love of cheese.

Accessible, convenient & comprehensive

The Academy Learning road is available for you in audio podcast format for you to listen when it suits you – on the way to work, when you cook, or even while at the gym (we all eat a lot of cheese!). Charlie’s video-led course is the fullest and most comprehensive programme, putting the learning in context and bringing the course alive.

Unique 12-Lesson Video Format

Covering the whole curriculum. Charlie has laid out the material for easy progress, with new chapters dedicated to core subjects such as Cheesemaking Science and a whole lesson dedicated to the Make and Post Make classification system at Level 2. Each Lesson topic has Links to the relevant text on the Academy of Cheese Learning Road, so you can match what you learn from Charlie to what you may be tested on in the exam.

Additional Materials

Charlie has included some additional materials to ensure you have the materials you need to learn this broad subject, such as a printable version of the milking animal breeds profiles.

Course Dates

Turnbulls | Level 2: Member Certification

Choose a date and time

Turnbulls cheese educator
Turnbulls cheese educator
£499.00
-
+
Training Partner
Turnbulls cheese educator

Turnbulls

Academy of Cheese Patron and Training Partner, providing Level One, Two and Three courses.

Trainers

With 15 years of artisan cheese retail behind him, Charlie has become a renowned cheese expert. He judges cheese and fine foods globally, serves as a senior trainer at the Guild of Fine Food, and collaborates with UK cheese wholesalers. As a Director of the Academy of Cheese, he crafted the Make-Post Make model and Standard Approach to Tasting Cheese.

Testimonials

What delegates say about this course

Audience

Who is the course for?

Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.

Course Content

A 12-lesson programme, containing 15 hours of material covering the whole Level Two Learning Road. Charlie has laid out the material for easy progress, with new chapters dedicated to core subjects such as Cheesemaking Science and a whole lesson dedicated to the Make and Post Make classification system at Level Two.

Don't Forget to Share

Don't Forget to Share

Contact Turnbulls

If you have any questions about this course, or would like to find out more, use the form opposite to contact Charlie Turnbull directly.