Masterclass: How to Taste Cheese Like a Professional
Join Andreea Popa for an accessible masterclass on the principles of tasting artisan cheese, from milk type and maturation to flavour, texture and complexity.
Additional information
| Language | Romanian |
|---|---|
| Location | Romainia |
| Date & Time | 13 June 2026, 10:30 AM |
About this Masterclass
Join Andreea Popa for a guided masterclass exploring the art of tasting matured cheeses with greater confidence, attention and understanding. Drawing on her experience as a Fellow and Training Partner of the Academy of Cheese, Andreea will introduce you to the sensory principles that shape how cheese is experienced, from aroma and texture to balance, complexity and finish.
Designed for cheese lovers, food enthusiasts and curious beginners alike, this session offers a deeper approach to tasting cheeses made from cow’s, sheep’s and goat’s milk. You’ll discover how milk type, maturation, terroir and production choices influence flavour and character, and learn what to look for when tasting artisan cheese with intention rather than simply sampling it.
This masterclass takes place as part of the Vatră și Ogradă gastronomic festival at Ferma Dacilor and includes guided cheese tasting during the session.
Event details
Date: 13 June
Time: 10:30 am
Location: Ferma Dacilor
Duration: 1 hour
About Vatră și Ogradă
Vatră și Ogradă is a gastronomic festival celebrating local producers, artisan food and authentic regional flavours in a relaxed natural setting at Ferma Dacilor. Bringing together cheesemakers, chefs, winemakers and food lovers, the festival offers the chance to discover matured cheeses, seasonal dishes, wine tastings, live culinary demonstrations and Slow Food experiences in one place.
Meet the Host
Andreea Popa
Fellow of the Academy and Accredited Training Partner, bridging the gap between Romanian and international cheese cultures and introducing audiences to a broader world of cheese.