Cheese Board Masterclass: Balance, Taste and Presentation
A practical masterclass with Andreea Popa exploring how to choose, combine and present cheeses for a board that feels elegant, generous and well balanced.
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Additional information
| Language | Romanian |
|---|---|
| Location | Romainia |
| Date & Time | 13 June 2026, 1:00 PM |
About this Masterclass
Join Andreea Popa for a practical and inspiring masterclass on how to create a cheese board that is balanced, elegant and full of character. Drawing on her experience as a Fellow and Training Partner of the Academy of Cheese, Andreea will guide you through the principles behind selecting, combining and presenting cheeses in a way that creates a memorable tasting experience.
Designed for cheese lovers, hosts and curious beginners alike, this session explores how different styles, textures and milk types work together, and how accompaniments such as fruit, bread and preserves can enhance both flavour and presentation. You’ll also discover how simple choices in composition and styling can transform a cheese board from casual to professional.
This masterclass takes place as part of the Vatră și Ogradă gastronomic festival at Ferma Dacilor and includes guided cheese tasting during the session.
Event details
Date: 13 June
Time: 1:00 pm
Location: Ferma Dacilor
Duration: 1 hour
About Vatră și Ogradă
Vatră și Ogradă is a gastronomic festival celebrating local producers, artisan food and authentic regional flavours in a relaxed natural setting at Ferma Dacilor. Bringing together cheesemakers, chefs, winemakers and food lovers, the festival offers the chance to discover matured cheeses, seasonal dishes, wine tastings, live culinary demonstrations and Slow Food experiences in one place.
Meet the Host
Andreea Popa
Fellow of the Academy and Accredited Training Partner, bridging the gap between Romanian and international cheese cultures and introducing audiences to a broader world of cheese.
