Level 3

Fellow

Mode

Self-Study

Trainer

Trainer

Katy Fenwick

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CheeseLove

Self Study | Level 3 – Presenting & Serving

Name: Presenting & Serving Cheese – Anytime
Brand: Academy of Cheese
SKU: L3PS1
Price: 75 GBP
Availability: InStock

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£75

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Presenting & Serving

Gain detailed knowledge of how to present cheese for sale in a profitable, successful, and safe way. Understand the key levers to use to maximise profitability in a cheese business, whether face-to-face retail, online, or in hospitality. Learn about a scientific approach to cooking with cheese – selecting the most appropriate styles for cheese in hospitality.

How it works

Instant access to your learning road, created by world-class cheese industry professionals, including digestible chapters and progress checks, all taken at your own pace.

Prerequisites

There are no prerequisites to taking this course. While some prior cheese experience covered in our level one and level two courses would be helpful, it is also not required.

Get certified

Passing the 28 question, multiple choice and short written answer, assessment in this core module counts towards your Level Three and Master of Cheese certification.

Course benefits at a glance

Anytime, anywhere

Study from anywhere in the world at a time that suits you with the Academy’s eLearning platform.

Learning road access

12 Months access to our Level Three (Fellow Certification) Learning Road and Level Three exam.

Exclusive Delegate Resources

Downloadable digital delegate pack with informative visual guides to use alongside the Learning Road.

Cheese Library

12 Months Access To Our Academic Cheese Library (Over 450 Cheeses)

Instant Access

Start studying immediately!

Self Study | Level 3 – Presenting & Serving

Choose a date and time

Presenting & Serving Cheese

£75.00

Who is this course for?

This course is aimed at professionals working in the cheese industry and cheese enthusiasts. In particular, senior staff in cheese retail, food service or wholesale.

Cheesemongers

Cheese Shop owners and Counter Managers/Supervisors

Senior Retail Professionals

Within a cheese retail environment

Product Development & Technical Managers

Within a cheese retail environment

Cheesemakers

Anyone who makes cheese or is just starting out, either commercially or as a hobby

Chefs & Front of House Managers

For those that cook with and serve cheese in a hospitality environment

Sommeliers

Anyone with an interest in wine and drinks pairings

What You'll Learn On This Self Study Course

This module focus on how a manager can understand the ways in which they can maximise the profitability of their cheese business, whilst also keeping their customers safe. The first two sections consider profitability and how to make a business’ offer the best it can be. The third section focusses on food safety considerations when presenting cheese for sale in various styles of business. The module ends with a detailed look at cheese and cooking, and how to make the most of cheeses in a kitchen.

Presenting a relevant offer

Learn what businesses should consider when deciding upon, or reviewing their offer. Use downloadable review forms to assess different cheese businesses (face-to-face and online retail, and hospitality) and consider what makes them successful.

Delivering a profitable offer

This section breaks down the key metrics for assessing profitability and the levers a manager can use to improve profitability at all points. Learn how everything from number of customers to wastage interacts and feeds into gross profit.

Food safety considerations

Learners will consider the key food safety concerns and challenges of cheese businesses and different approaches to management of this. Various exercises will challenge learners to come up with their own solutions to real world challenges in cheese retail. Commonly asked questions from customers are addressed and clear, confident ways of addressing these are covered.

Cooking with cheese

In order for a cheese business with a food offer to maximise their success, they need to understand the ways in which different styles of cheese behave in a culinary environment. Learn which cheeses melt smoothly, or bake in to crisps, and why, so that it is possible to make informed decisions on use cheese in a kitchen.