Katy Fenwick holding a microphone at the Affineur of the Year finals

Katy Fenwick

Katy is an independent cheese making consultant and educator, holding external certifications in HACCP, Food Safety Management, and Internal Auditing, alongside specialised training in Dairy Hygiene. With over fifteen years of expertise in the cheese industry, including serving as a retail manager at Neals Yard Dairy, she has extensively collaborated with cheese makers and retailers in the UK and abroad.

Katy Fenwick holding a microphone at the Affineur of the Year finals

Katy Fenwick

Katy is an independent cheese making consultant and educator, holding external certifications in HACCP, Food Safety Management, and Internal Auditing, alongside specialised training in Dairy Hygiene. With over fifteen years of expertise in the cheese industry, including serving as a retail manager at Neals Yard Dairy, she has extensively collaborated with cheese makers and retailers in the UK and abroad.

About Katy Fenwick

Academy of Cheese Education Project Manager

Katy Fenwick is an esteemed cheese-making consultant and educator, renowned for her extensive expertise and passion for cheese. With over fifteen years of experience in the specialist cheese industry, Katy has garnered a wealth of knowledge, holding certifications in HACCP, Food Safety Management, Internal Auditing, and specialised training in Dairy Hygiene.

Katy's career highlights include her role as Retail Manager for Neal’s Yard Dairy and her international experience working with cheese makers and retailers both in the UK and overseas. Her dedication to sharing her knowledge led her to teach at the School of Artisan Food and spend 18 months at Jasper Hill Farm in Vermont, where she contributed to their creameries, affinage facilities, and new product development.

Currently residing in the Lake District with her family, Katy enjoys hiking, theatre, rock climbing, and, naturally, savouring cheese. As the Education Project Manager at the Academy of Cheese, Katy continues to excel in cheese education, specialising in dairy science, technology, cheese making, and affinage, making her a vital asset to the Academy's mission of spreading cheese knowledge and appreciation.

Extensive Industry Experience

With over fifteen years in the specialist cheese industry, including a key role at Neal’s Yard Dairy and international experience, Katy brings a deep understanding of cheese making and retailing to her coordination role.

Highly Qualified and Certified

Katy holds external certifications in HACCP, Food Safety Management, Internal Auditing, and specialised training in Dairy Hygiene, ensuring she brings top-tier expertise to the Academy's certification program.

Proven Educator and Consultant

Having taught at the School of Artisan Food and worked at Jasper Hill Farm in Vermont, Katy has a track record of effectively sharing her knowledge and improving cheese-making practices.

Leadership in Program Development

As the Education Project Manager, Katy has successfully managed and coordinated contributions from various cheese experts, enhancing the Academy of Cheese Certification program with her organisational skills and industry insights.

Passion for Cheese Education

aty's dedication to spreading cheese knowledge is evident in her work and personal life, making her an inspiring leader who motivates both colleagues and students to achieve excellence in cheese education.

Study
On demand
£135
Companies

Academy of Cheese

Not for profit organisation, all about cheese, the Academy accreditation programme leads from beginner to Master of Cheese.

About Katy Fenwick

Academy of Cheese Education Project Manager

Katy Fenwick is an esteemed cheese-making consultant and educator, renowned for her extensive expertise and passion for cheese. With over fifteen years of experience in the specialist cheese industry, Katy has garnered a wealth of knowledge, holding certifications in HACCP, Food Safety Management, Internal Auditing, and specialised training in Dairy Hygiene.

Katy's career highlights include her role as Retail Manager for Neal’s Yard Dairy and her international experience working with cheese makers and retailers both in the UK and overseas. Her dedication to sharing her knowledge led her to teach at the School of Artisan Food and spend 18 months at Jasper Hill Farm in Vermont, where she contributed to their creameries, affinage facilities, and new product development.

Currently residing in the Lake District with her family, Katy enjoys hiking, theatre, rock climbing, and, naturally, savouring cheese. As the Education Project Manager at the Academy of Cheese, Katy continues to excel in cheese education, specialising in dairy science, technology, cheese making, and affinage, making her a vital asset to the Academy's mission of spreading cheese knowledge and appreciation.

Extensive Industry Experience

With over fifteen years in the specialist cheese industry, including a key role at Neal’s Yard Dairy and international experience, Katy brings a deep understanding of cheese making and retailing to her coordination role.

Highly Qualified and Certified

Katy holds external certifications in HACCP, Food Safety Management, Internal Auditing, and specialised training in Dairy Hygiene, ensuring she brings top-tier expertise to the Academy's certification program.

Proven Educator and Consultant

Having taught at the School of Artisan Food and worked at Jasper Hill Farm in Vermont, Katy has a track record of effectively sharing her knowledge and improving cheese-making practices.

Leadership in Program Development

As the Education Project Manager, Katy has successfully managed and coordinated contributions from various cheese experts, enhancing the Academy of Cheese Certification program with her organisational skills and industry insights.

Passion for Cheese Education

aty's dedication to spreading cheese knowledge is evident in her work and personal life, making her an inspiring leader who motivates both colleagues and students to achieve excellence in cheese education.

Study
On demand
£135
Companies

Academy of Cheese

Not for profit organisation, all about cheese, the Academy accreditation programme leads from beginner to Master of Cheese.

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