Wisconsin: A World of Cheese in One State (Webinar)
An intimate 60-minute journey into the heritage, craft, and people behind one of Wisconsin’s most celebrated cheesemakers.
Additional information
| Location | Online |
|---|---|
| Date | 2nd June 2026 |
| Time: | 6pm – 7pm BST, 12 – 1pm CT |
Step inside the world of Wisconsin cheese through the story of Sartori – a family-owned creamery with four generations of passion, precision, and pioneering spirit woven into every wheel they make.
Hosted by the Academy of Cheese in partnership with Dairy Farmers of Wisconsin, this exclusive panel session brings together a Master Cheesemaker, a global brand strategist, and one of the world’s leading cheese educators for a conversation you won’t find anywhere else.
Discover what makes Wisconsin a world-class cheese region, why the milk behind Sartori’s BellaVitano® is as important as the culture that shapes it, and how a commitment to mentorship is securing the future of American artisan cheese.
Meet Pam Hodgson, one of the first women to attain the title Wisconsin Master Cheesemaker. Trace Sartori’s legacy and see why Wisconsin is a world-class cheese region. Follow their 4 generations steeped in tradition and heritage to the modern-day innovation and craftsmanship that defines specialty cheesemaking in the US. Attendees will gain insight into Wisconsin’s dairy culture, cheesemaking excellence, and the people and values shaping its future.
Before the session, we will provide information on where to purchase Sartori cheeses in your area so you may experience the deliciousness during class. Please note that Sartori cheese may not be available in your area.
Taste along with us
Get your cheese before the session – US
We’ll share details on where to find Sartori cheeses near you before the masterclass so you can taste along with the panel in real time. In the US, look for Sartori at major retailers including:
Whole Foods * Market Kroger * H-E-B * Publix * Walmart * Costco Wholesale * Festival Foods
In the UK?
Espresso BellaVitano® and Garlic & Herb BellaVitano® are available at select Tesco stores, and Cabernet BellaVitano® can be found at select Costco locations.
Please note: Sartori cheese availability varies by region.
Your Hosts & Speakers
Meet The Panel
Molly Browne, Host · Education Director, Dairy Farmers of Wisconsin
A Certified Cheese Professional and Sensory Evaluator, Molly leads cheese education for Dairy Farmers of Wisconsin. She chairs the American Cheese Society Certification Committee and has spent her career championing the people and stories behind great cheese.
Tracey Colley, Host . Operations Director & Founding Director of the Academy of Cheese
Tracey Colley has worked in the cheese industry for over 20 years; as an award-winning deli owner, a top tier Account Manager and Events Organiser for fine food & cheese Distributor Harvey & Brockless, and currently as Founding Director and Operations Officer of the Academy of Cheese. Tracey has judged at the World Cheese Awards for many years as well as the International Cheese & Dairy Awards and Artisan Cheese Awards.
Pam Hodgson, Wisconsin Master Cheesemaker, Sartori
One of the first women to achieve the title of Wisconsin Master Cheesemaker, Pam grew up on a family dairy farm with roots stretching back to the 1840s. Today she shapes Sartori’s signature cheeses while mentoring the next generation — particularly women — entering the craft.
Sam Allison, Director of Global Sales & Marketing at Sartori Company
Janeth Diaz, MBA, Global Sales & Marketing Strategist · Sartori
With over 15 years of experience scaling consumer goods brands across global markets, Janeth brings Sartori’s story to international audiences. Her strategic vision has opened new markets across the US, UK, and beyond.