Peter’s Yard

Combining Swedish tradition, British craft, and natural, quality ingredients to create a hand-baked sourdough range.

At Peter’s Yard, we combine Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough range. From our crispbreads and crackers to flatbreads and sourdough bites, each batch begins with a 45-year-old sourdough starter, slowly fermented for 16 hours. Crafted without shortcuts or artificial ingredients for award-winning flavour and crunch.

Our sourdough crackers are designed to complement a range of cheese styles, from our Original recipe to Fig & Spelt and Rosemary & Sea Salt, there is something for all preferences. Take a look at our cheese pairing wheel for more inspiration.

Heritage and Tradition:

Each batch of Peter’s Yard products starts with a 45-year-old sourdough starter, ensuring a rich heritage and authentic taste in every bite.

Slow Fermentation Process:

Our sourdough is slowly fermented for 16 hours, enhancing the natural flavours and creating a distinct, award-winning crunch.

Natural, Quality Ingredients:

Crafted without shortcuts or artificial ingredients, our products are made with the finest natural ingredients for exceptional quality and taste.

Versatile Cheese Pairings:

Our sourdough crackers, available in flavours like Original, Fig & Spelt, and Rosemary & Sea Salt, are designed to complement a wide range of cheese styles, offering something for every preference.

Innovative Cheese Pairing Wheel:

For additional inspiration, our cheese pairing wheel provides creative and delicious ways to enjoy our sourdough crackers with various cheeses, enhancing your tasting experience.