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MyStudy
Study cheese
Level One
Self Study
Find a Course
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Level Two
Self Study
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Find a Training Partner
Level Three
Self Study
Master of Cheese
Delegate Offers
Discover cheese
Tools & Resources
Cheese Library
Articles
Resources, Guides & eBooks
Cheese Heritage
Cheese TV
Events & Activities
Events
Affineur of the Year
Big Cheese Weekender
Young Cheesemonger of the Year
Chiswick Cheese Market Cheesemakers Grant
Buy, Eat, Enjoy!
Delegate Offers
Where to buy cheese
Buy Cheese Gifts
Redeem a Voucher
Cheese Knowledge
Milk Production & Cheesemaking
Cheese Language & Communication
Maturing, Affinage and Grading
Cheese Regulation & Good Practice
Cheese Buying and Distribution
Cheese Tasting
Presenting and Serving cheese
Iconic Cheeses
Academy
Thankyou
Our Patrons
Our Supporters
About
About the Academy
Industry Support
Operational information
Help & Support
FAQ’s
Contact Us
Expand your love of cheese
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support the industry
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share your cheese knowledge
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#CheeseReads
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A Jolly Good Cheese Read, Chapter Four
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What’s Happening in the Cheese World This Month: June 2023
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A Jolly Good Cheese Read, Chapter 3
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What’s Happening in the Cheese World This Month: April 2023
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Can you eat Cheese Rind?
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The Importance of Language in Cheese Tasting (English language version)
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ワールドチーズアワードに見るチーズ言語習得
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3 Occasions to Throw a Cheese Tasting Party
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Cheese Tasting – How to Bring Cheese to Room Temperature
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In Conversation with Berkswell Cheese, Charlie Turnbull and the Academy of Cheese
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In Conversation with Academy of Cheese. Charlie meets Tim Jones of Lincolnshire Poacher
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In Conversation with Academy of Cheese – Tours Des Fromages de France
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In Conversation with the Academy of Cheese – Diana Alcock, Hartington Stilton
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Beer & Cheese with Cheryl Cade and Charlie Turnbull from the Academy of Cheese
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In Conversation with Academy of Cheese – Mike Smales talks to Charlie Turnbull
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Academy of Cheese in Conversation with Avril Malloy talking Irish Cheese
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Cote Hill Cheese with Michael Davenport : Tuesday Night is Cheese Night with Charlie Turnbull #31
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Le Gruyère AOP
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Single Gloucester PDO
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Manchego PDO
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Mimolette
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Smoked Cheddar
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Cloth-Bound Cheddar
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Block Cheddar
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Aged Gouda a washed curd cheese
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Roquefort PDO
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Gorgonzola PDO
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Blue Stilton PDO
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Cloth-Bound Cheshire an iconic crumbly cheese
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Yorkshire Wensleydale PGI
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Pecorino Sardo PDO
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Brillat-Savarin PGI
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Mozzarella di Bufala Campana PDO
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Meet Stichelton with Joe Schneider, the rebel blue from Stilton country : Tuesday Night is Cheese Night with Charlie Turnbull #29
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Goats Curd
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Feta PDO
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Morbier PDO
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Époisses
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Livarot PDO
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Crottin de Chavignol PDO
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Camembert de Normandie PDO
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Tours des Fromages de France with Noemie Richard: Tuesday Night is Cheese Night with Charlie Turnbull #28
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Brie de Meaux
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Seeded Wholegrain Crackers
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