Can Springtime in Paris Get Any Better? Just Add Cheese
Cheese education made fun with visit to organic dairy farm and legendary Parisian cheesemonger As one of the World’s gastronomic capitals and foodie destinations, I…
Subject: Cheese Regulation & Good Practice
The importance of time to artisan cheese
Join Perry live from the Rennet & Rind maturing rooms in Cambridge. Discussing the importance of time to artisan cheese.
An Introduction to Cheesemaking with Paul Thomas
Let dairy technologist and Academy of Cheese technical director Paul Thomas take you on a whistle-stop tour of the basics of cheesemaking as he introd…
Meet the cheesemaker – an evening with Mary Quicke
Join Mary Quicke – farmer, cheesemaker and one of our founding Directors, for a guided tasting of Quicke’s clothbound cheese, understanding its he…
Cheesemakers – What are we doing for you?
Academy of Cheese was set up to support Cheesemakers, with the aim of securing a thriving industry to operate in, with a captive audience of…
Cheese Tasting Flavour Wheel
FREE DOWNLOAD Cheese Tasting Flavour Wheel Used with the Academy of Cheese’s Structured Approach to Tasting model (SATC), the flavour wheel introduces the five simple…
Working in Cheese – The Wholesale Manager
Working in cheese - Meet Michael Paradise, Wholesale Manager at La Fromagerie.
Working in Cheese – The Cheese Room Manager
Working in Cheese - Meet Alex Kiely, Cheese Room Manager at The Fine Cheese Co
Cheese Counter Toolkits
Whether you are a professional cheesemonger or cheese lover perfecting your cheese boards at home, using the correct tools for cutting and serving che…
