Cheese Counter Mechanics with BOSKA Pro – Tips to Boost Sales & Improve Efficiency

Join the BOSKA Professional Team virtually, from the “cool counter” in their Netherlands HQ for a fun, yet fully functional, workshop.

Tom and Eleftheria will be demonstrating the innovative BOSKA range of impressive cheese tools, demonstrating how, with the right equipment, your counters have the power to increase your profits, cut your wastage and bring joy to your staff.

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.

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