Used with the Academy of Cheese’s Structured Approach to Tasting model (SATC), the flavour wheel introduces the five simple flavours spanning out to numerous other complex flavours to help you to effectively describe the cheese you are tasting.
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This tool will help you to take a structured approach to tasting cheese and train your pallet.
The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.