Join Perry live from the Rennet & Rind maturing rooms in Cambridge. Discussing the importance of time to artisan cheese. One Cheese. Baron Bigod and three different aged profiles. What happens to the appearance, aroma and taste of the cheese with the application of time.
Originally broadcast live on Apr 29, 2021 as part of the Academy of Cheese – British Cheese Weekender
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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