Broadcast live on 24/11/20
In partnership with our Patron L’école du Fromage by Savencia we bring you a masterclass in cheese and chocolate pairing with Pastry Chef Luke Frost from Valrhona chocolate.
Discover all the complimentary flavours in chocolate and cheese and allow the experts will also guide you through the history of these products.
Taste along with the following cheeses:
- Saint Agur or other creamy blue cheese
- Saint Andre or other triple crème cow’s milk cheese
- Ossau Iraty Petit Berthaut or an Epoisse style cheese
Plus the below Chocolate:
- Valrhona Opalys 33%
- White Chocolate or other good quality white chocolate
- Valrhona Blond Dulcey Sables or any Caramac style chocolate
- Valrhona Andoa 39% Milk Chocolate or other good quality milk chocolate
- Valrhona Manjari 64% or other good quality dark chocolate