Kanako, Academy of Cheese Japanese Training Partner, explores the new world of Cheese and Food / Drink pairings, offering an intercultural food experience, beyond cheese and wine.
This webinar is mainly in the English language, but Kanako will be happy to get some questions and answer them in Japanese!
Cheese suggestion to buy:
- Young / Fresh Goat Cheese Such as Perroche, any Goat Curd or Sinodun Hill
- Ash-coated Soft Goat such as Brightwell Ash, Dorstone
- Blue Stilton
- Graceburn
- Cloth-bound Cheddar
Japanese food / drinks to be paired;
- Japanese Green Tea (Sencha)
- Yuzu Jam (or Yuzu Juice and Honey)
- Miso
- Sake*
You can find these at most Oriental stores, or major supermarkets.
*Sake sponsored by World Sake Imports.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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