The Cheese Lady: Cheese & Wellness: Unlocking The Secrets to Year-Round Enjoyment
Join Svetlana, The Cheese Lady, on October 14th at 6pm for an exclusive online farmhouse and artisan cheese tasting event that promises an unforgettable culinary…
Subject: Cheese Tasting
Cheese & Whiskey: Bringing A New Partner to the Pairing Party
While cheese and wine and cheese and beer are well-known combinations, the delightful flavors of rich blues and creamy bries can be enhanced by the…
Belton Farm | Red Fox: A Modern British Classic
Stretching back over three generations, the Beckett family have championed farming and cheesemaking traditions in the heart of Shropshire. They continue to specialise in handcrafted…
What’s Happening in the Cheese World this Month: July 2023
There is a busy summer of cheese ahead, with vineyard tastings, and cheesemaking courses abound! For now, here’s our round up of what’s on this…
Cheese On Screen – Storytelling For Food And Farming
Join Sam Wilkin, cheese expert and filmmaker, of “Cellarman Makes”. Sam is the producer of a brand new, short film about King Stone Dairy (Rollright,…
Around the World of Cheese with The Cheese Lady
Explore the exciting world of farmhouse and artisan cheeses with the Cheese Lady!
How We Taste
Standards: Learning Outcomes: At Level 2, the Standard Approach to Tasting Cheese introduced Complex Flavours as a development from the Simple Flavours described at Level…
A journey through the cheese and wine regions of France
Join cheese expert Noemie Richard from L’école du Fromage by Savencia and Ophelie Michaud vine and wine specialist from Baron Philippe de Rothschild for a…
Wensleydale Creamery: Grading and Tasting
Phil Jones cheese expert from Wensleydale Creamery explains cheese grading & tasting comparing Yorkshire Wensleydale, Kit Calvert, Wensleydale & Yorkshire Cheddar. #BritishCheeseWeekender Originally broadcast live…
Patrick McGuigan: Cheese & Wine 101
Master of Wine Lydia Harrison and cheese writer Patrick McGuigan on the best cheeses for fizz, white, red and sweet wines. Originally broadcast live on…
The Importance of Language in Cheese Tasting (English language version)
Kanako Mathys, is an amazing member and Training Partner for the Academy of Cheese with Culture & Culture. Kanako is fluent in both Japanese and…
4 Great Palate Cleansers when Tasting Cheese
Lets talk about palate cleansers. A good palate cleanser should have little taste or aftertaste and remove food residue from the tongue and roof of th…
Cheese Tasting – How to Bring Cheese to Room Temperature
If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with…
How to taste Cheese Guide
OFFICIAL GUIDE The Ultimate Guide To Tasting Cheese. The following guide to tasting cheese is based upon the Academy of Cheese’s Structured Approach To Tasting…
Cheese Tasting Flavour Wheel
FREE DOWNLOAD Cheese Tasting Flavour Wheel Used with the Academy of Cheese’s Structured Approach to Tasting model (SATC), the flavour wheel introduces the five simple…
Cheese Tasting part 2 | British Cheese Weekender 2020
For part two of the cheese tasting instalment from British Cheese Weekender
Cheese Tasting part 1 | British Cheese Weekender 2020
Naturally some of the most popular videos from the British Cheese Weekender
French Cheese Tasting | Sensorial Analysis
L’École du Fromage by Savencia presents: The Sensorial Analysis applied to French Cheese Tasting.
