An exclusive masterclass and tasting session with Dean Storey from Monkland Cheesemakers. One of our first Chiswick Cheesemaker’s Grant winners, Dean introduces his range of raw milk cheeses – all traditional, handmade recipes passed on by Karen and Mark Hindle of Monkland Dairy.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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