Chiswick Cheesemaker’s Grant: Tracey Longhurst
Speaking from what used to be the Old Granary, at her farm near Guildford in Surrey, I had the pleasure of meeting Tracey Longhurst, a self-taught …
Subject: Milk Production & Cheesemaking
Chiswick Cheesemaker’s Grant: Dean Storey
Chef finds new career in Cheese Making Dean has always chased extreme flavours; the punchy Stiltons and rich Brie de Meaux always his go-to cheeses. …
Chiswick Cheesemaker’s Grant: Millie Preece
Millie’s Destiny to become Doctor of Cheese Millie Preece has a thirst for knowledge. Currently studying towards a PHD in Cheese at Harper Adams University,…
Chiswick Cheesemaker’s Grant: Aine Rubikaite
Aine Rubikaite, a lifelong lover of cheese, has been making fresh cheese in her home kitchen for the past five years.
Can Springtime in Paris Get Any Better? Just Add Cheese
Cheese education made fun with visit to organic dairy farm and legendary Parisian cheesemonger As one of the World’s gastronomic capitals and foodie destinations, I…
Northern Ireland’s Newest Cheesemakers: when Sardinia came to Belfast
Join Laura Bradley, from legendary Northern Irish deli Indie Füde, as she explores the story behind Northern Ireland’s pioneering cheesemakers – Davide Tani & Johnny…
What’s Happening in the Cheese World this Month: July 2023
There is a busy summer of cheese ahead, with vineyard tastings, and cheesemaking courses abound! For now, here’s our round up of what’s on this…
Moor Home Truths About Real Cheese, with James Grant, No2 Pound Street
James visits Carolyn and Leonie Fairbairn, of Thornby Moor Dairy in Cumbria, to make and talk cheese.
Burt’s Cheese: Pushing The Boundaries With Blues
Join cheesemaker and Burt’s Cheese founder, Claire Burt, as she takes us on a tour of her dairy and gives us a behind-the-scenes view of…
Belton Farm 100 years of Cheesemaking
Let Ian Coggin, cheese expert from Belton Farm, take you on a journey to celebrate Great British cheesemaking.
Holden Farm Dairy: Hafod’s Patrick Holden on the farm
Exploring the landscape and farming practice that influence the character of Hafod. Originally broadcast live on Apr 23, 2021 as part of the Academy of…
An Introduction to Cheesemaking with Paul Thomas
Let dairy technologist and Academy of Cheese technical director Paul Thomas take you on a whistle-stop tour of the basics of cheesemaking as he introd…
Cheesemakers – What are we doing for you?
Academy of Cheese was set up to support Cheesemakers, with the aim of securing a thriving industry to operate in, with a captive audience of…
Cheese Tasting Flavour Wheel
FREE DOWNLOAD Cheese Tasting Flavour Wheel Used with the Academy of Cheese’s Structured Approach to Tasting model (SATC), the flavour wheel introduces the five simple…
