The Academy summarises the process of Tasting Cheese in four phases, starting at the first impression the moment the cheese touches your tongue. We’ve gathered all the information here into this 101 guide to download and use offline.
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This 101 guide for Milk Production & Cheesemaking contains:
An essential resource
Related Cheese Courses
Level Three Course – Cheese Tasting
Gain a detailed understanding of the taste pathways in the body and how they are triggered, leading to what we call flavour and taste. Identify common flavour chemicals; where they are sensed and examples of cheese in which they present. And, discover the best practice in conducting sensory analysis.
Topic: Tasting Cheese