Academy updates

News, Views & Inspiration.

Northern Irish Cheesemakers Take Over The Belt

What’s Happening in the Cheese World This Month: March 2023

What’s Happening in the Cheese World This Month: February 2023

A Jolly Good Cheese Read, Chapter 2

What’s Happening in the Cheese World This Month: January 2023

A Jolly Good Cheese Read

What’s Happening in the Cheese World This Month: December 2022

Young Cheesemonger of the Year 2022: Winner Announced

What’s Happening in the Cheese World this Month – November 22

Young Cheesemonger of the Year: Finalists Announced

Spotlight On Justin Tunstall

What’s Happening In The Cheese World This Month – October 22

What’s Happening in the Cheese World This Month – September 2022

What’s happening in the cheese world this month – August ’22

What’s happening in the cheese world this month

Affineur of the Year Finals, London, 27th April 2022

Christmas Gifts | Cheese selection boxes

Christmas Cheese Board Ideas

Academy of Cheese supporting small cheesemakers

コロナ危機 – 個人経営チーズメーカーをサポート

Spring 2020 update

Cheese Delivery | The What, Where & How

Evenings of Cheese March 2020

What’s on February & March 2020

Marcus Brigstocke ate too many cheeses

Academy of Cheese 2019 reflections

International interest in the Academy

Take it to the next Level

Countdown to Nantwich

British Cheese Awards 2019

Young Cheesemonger of the Year 2019

Spring 2019 Update

Take a look at Level Two

Cheese fever spreads across the UK

Launching the Cheese Knowledge Centre

Industry Update November 2017

Meet the Cheese Board for a Flavour of the Academy of Cheese

Developing a new generation of global ambassadors for cheese

A Big Thanks to all our Patrons

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