Young Cheesemonger of the Year 2023: Congratulations to Lily Morris
Trondheim Welcomes Young Cheese Mongers 6 competitors, 5 countries, 4 judges, 1 Young Cheesemonger of the Year 27th October 2023: Becoming a cheesemonger is more…
Subject: Presenting and Serving cheese
Young Cheesemonger of the Year 2023: Meet The Judges
Cheese Industry Experts Head to Norway This year’s panel of judges for the Young Cheesemonger of the Year Finals, taking place at the World Cheese…
Young Cheesemonger of the Year 2023: Finalists Announced
Six young cheesemongers one step closer to Norway The Young Cheesemonger of the Year Finals, sponsored by Snowdonia Cheese Company, will take place at the…
Build Your Best Ever Cheeseboard
About this event Can you create a cheeseboard to beat all others? This is your chance to be inspired, get creative and share with the…
How to Become a Cheesemonger: A Delicious Journey
Cheesemongers are the unsung heroes of the culinary world, with their deep knowledge and passion for all things cheese. These dedicated individuals ar…
The Fine Cheese Co: Boarding School The Art Of The Cheeseboard
Join The Fine Cheese Co.’s Nick Bayne for a masterclass on building the ideal cheeseboard. Learn how to compose a compelling selection of complementary and…
Cheese Tasting – How to Bring Cheese to Room Temperature
If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless with…
Cheese Tasting Flavour Wheel
FREE DOWNLOAD Cheese Tasting Flavour Wheel Used with the Academy of Cheese’s Structured Approach to Tasting model (SATC), the flavour wheel introduces the five simple…
Serving Cheese? Study with us to upsell your Cheese specialities.
Get a reputation for good cheese and you’ll be turning customers away.
