Broadcast Live: 18th February 2026

How to Cut & Wrap Cheese

Learn how to cut and wrap cheese like a professional cheesemonger. In this webinar, BOSKA teams up with the Academy of Cheese to share practical techniques that improve presentation, portioning and packaging.

This session follows the Academy of Cheese Learning Road – Level One and focuses on the fundamentals of cheese cutting. You’ll learn how to cut different styles of cheese using the right tools, create clean portions and present cheese in a way that truly stands out on the counter.

Young Cheesemonger of the Year, Hanna Lee

Special guest Hanna Lee, Young Cheesemonger of the Year 2025, takes you behind the counter and demonstrates her award-winning cheese wrapping techniques. From elegant folds to smart material choices, discover how packaging can elevate the cheese and strengthen its story.

Whether you’re a cheesemonger, cheese retailer, deli professional or simply passionate about cheese, this webinar is packed with practical tips you can apply immediately. In this video you’ll learn:

  • How to cut different styles of cheese correctly
  • Which cheese tools to use for clean results
  • How professional cheesemongers wrap cheese
  • Tips to improve cheese presentation and counter appeal
  • Insights from Young Cheesemonger of the Year Hanna Lee

About the webinar

This global session is a collaboration between BOSKA Food Tools and the Academy of Cheese, offering a preview of the craftsmanship and skills developed in the Academy of Cheese training programmes.