Presenting and serving cheese is a wide topic that covers everything from cutting to wrapping to storing cheese. We’ve gathered all the information here into this 101 guide to download and use offline.
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This 101 guide for Presenting and Serving Cheese contains:
The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.
Maturation, Affinage & Grading, is part of the content in our certifications. If you’re looking for a place to start we recommend our Level One Associate Cheese accreditation course.
Yes, the Academy of Cheese is open to everyone! If you aspire to become more knowledgeable and develop a great understanding about all aspects of cheese then welcome aboard.
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