Want to know what’s hot on the Global Cheese Scene? The Big Cheese Weekender 2023 finale took us live to our International Training Partners, as they came together to curate an international festive cheeseboard, that captures the essence of their homeland.
Confirmed panelists, all cheese experts in their own countries, include Svein Erik from Oluf Lorentzen (Norway), Kanako from Culture & Culture (Japan), Galina from Partout Fromage (France), Franco Sessa from The Grand Gourmand (New Zealand) and Wendy Downes (Australia).
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