Are you getting the most out of your cheese tools?
Join us for an informative and instructional workshop, brought to you by the Academy of Cheese and BOSKA, and designed to help anyone in the business of cutting cheese.
Using the appropriate tools to cut cheese, and in the correct manner is essential. Not only will it help your cheese look its best, it will also cut down wastage and ensure you’re fulfilling your HACCP plans.
Product Designer for BOSKA, Tom Klijnstra is joined by Academy of Cheese Technical Director, Katy Fenwick, to demonstrate the full range of techniques for using your cheese tools correctly, in line with industry best practice.
What You’ll Learn:
- Essential techniques for safely handling and maintaining your cheese wires, knives and slicers
- Best practices for cutting, slicing, and serving different cheese varieties
- Tips for maximizing precision and efficiency in your daily tasks
This is a fantastic opportunity to refine your skills and ensure you’re working with the best techniques possible to serve your customers and train your team.
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