Spring is springing, sheep are lambing and days are getting longer. Yes, it’s March and we’ve got the pick of what’s going on in the cheese world this month. Also keep an eye on our events page and courses page for events and training courses taking place in the months ahead.
Kicking off this year’s Affineur of the Year competition, Tracey Colley and Perry Wakeman will guide you through a tasting of the four cheeses and reveal why these are the perfect cheeses for the competition. You will learn the story behind each cheese, discover the different flavour profiles and hear Perry’s perfect pairings.
The Cheese Shop Nantwich is hosting an informal and imaginative cheese and wine tasting evening in their 17th Century tasting room. Enjoy a welcoming glass of fizz, before learning about the history of the cheeses, their production method, what to pair them with and which wines to match.
Great for industry professionals, restaurateurs and cheese lovers alike, the Level One Associate certification is a great way to get started in this new and exciting industry in India. Set over two virtual sessions and run by Academy Training Partner, Namrata Sandarasan.
mother’s DAY GIFTS
Celebrate your mum AND International Women’s Day this month with this exquisite, cheese-only hamper curated by The Fine Cheese Co. All of the cheeses are made by talented, dedicated and inspiring women.