101 guide

Cheese Library Iconic Cheeses

Discover award-winning cheeses, iconic cheeses, traditional cheeses, and protected cheeses. We’ve gathered all the information here into this 101 guide to download and use offline.

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This 101 guide for Iconic Cheeses contains:

An Industry approved cheese library
Entry Criteria for Cheeses into the Library
How are cheeses categorised?
Who uses a cheese library?
How can the Cheese Library be used by enthusiasts?

An essential resource

Topic: Tasting Cheese

Frequently Asked Questions

The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.

Maturation, Affinage & Grading, is part of the content in our certifications. If you’re looking for a place to start we recommend our Level One Associate Cheese accreditation course.

Yes, the Academy of Cheese is open to everyone! If you aspire to become more knowledgeable and develop a great understanding about all aspects of cheese then welcome aboard.