There is a busy summer of cheese ahead, with festivals, supper clubs, training courses, tastings and discounts galore! For now, here’s our round up of what’s on this August; if it’s worth doing, we’ve got it! But do keep an eye on our events page and courses page as we are always adding more.
Learn about the history and culture of this magnificent region of Spain in Brindisa’s private dining areas, whilst also indulging in traditional Spanish food, using only the best and most authentic ingredients. You will enjoy a 3-course menu with drinks pairings, curated around the produce, terroir and expertise of the Islands.
This virtual tasting explores the marvellous flavours of Paxton’s favourite summer artisan cheeses. Expert cheesemonger, Jazz Reeves, will talk you through the history behind their making. Your tasting will include five fantastic cheeses and artisan crackers. Enter code “TASTE” at checkout to enjoy £5 off the usual price of £45. Makes a perfect gift.
Enjoy a traditional Greek meal on a communal table 20 metres long with friends, under cover in a fairy-lit gazebo. Greek Bouzouki music will be played and you can savour the flavours of Greece, right here in Buckinghamshires. “Wendover Dines Greek” is the next in award-winning deli & cheesemonger, No2 Pound Street’s, bi-monthly Street Food Events
As a Friend of the Academy, you can enjoy a MASSIVE 25% off the September Mystery Box with Fabulous Food Finds. The boxes contain a delicious, hand-picked selection of their latest speciality food and drink finds. Not only this, but all customers are invited along to the free, online tasting where you will learn more about the products, meet some of the producers, gain inspiration and share recipes and serving ideas.
Osteperler Level One Virtual Cheese Course – Open to all people who appreciate cheese, this is an opportunity to broaden your cheese knowledge, share it with family, friends and colleagues or to progress your career if you already work with cheese in or intend to do so. A full-day, classroom-based training course including a tutored tasting of at least 15 cheeses. The course will be taught in Norwegian with English terminology.