Academy of Cheese

13th July 2020

Why Study Cheese

You already love cheese, so what are the benefits of studying it?

Academy of Cheese

23rd February 2021

Case study

For our final installment of articles by our Patron Peter’s Yard, exploring their crispbreads paired with Academy Level One cheeses, we learn more about the Caraway Sourdough Crackers.

Academy of Cheese

5th February 2021

Case study

Cheese Knowledge

Industry Support

Working in Cheese – Meet Noemie Richard, Cheese Education Manager and Product Developer

Academy of Cheese

28th January 2021

Case study

Industry Support

Why Study Cheese

Working in cheese – Meet Rupert Linton, Cheese Project Leader at Brindisa Spanish Foods

Academy of Cheese

19th January 2021

Case study

Cheese Knowledge

For the next in our series of cheese pairing blogs from our Patron Peter’s Yard we explore the Fig and Spelt Crackers and discover some new ways to enjoy them with cheese. The spice and salt of blue cheese calls for something sweet on the side. It’s why dessert wines or a drizzle of honey […]

Academy of Cheese

4th January 2021

Case study

Industry Support

Why Study Cheese

Working in Cheese – Meet Debbie Courat Communications Coordinator at Lynher Dairies

Academy of Cheese

16th December 2020

Cheese Knowledge

Christmas is the perfect time for gathering family together (usually) and serving a wonderful cheese board packed with the very best flavours. If you’re stuck for ideas, we’ve asked some of our Cheese aficionados to give us there Christmas cheeseboards ideas. Marcus Brigstock’s Christmas Cheese Board Marcus Brigstock is a British comedian of the highest […]

Academy of Cheese

26th November 2020

Cheese Knowledge

Guide

Create stunning cheese and chocolate canapes with Valrhona and L’école du Fromage by Savencia

Academy of Cheese

25th November 2020

Cheese Knowledge

There are hundreds of words that can be used to describe flavours in food, but it’s remarkable how often ‘nutty’ springs to mind when tasting a delicious wedge of cheese, and for good reason. Notes of hazelnuts, peanuts, almonds and walnuts are often found in aged cheeses from cheddar to Alpine styles, and even in […]

Academy of Cheese

19th November 2020

Case study

Industry Support

Why Study Cheese

Working in cheese – Meet Michael Paradise, Wholesale Manager at La Fromagerie.

Academy of Cheese

5th November 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese – Meet Alex Kiely, Cheese Room Manager at The Fine Cheese Co

Academy of Cheese

3rd November 2020

Cheese Knowledge

We recently had the pleasure of co-hosting a virtual event with legend of the cheese world Roland Barthelemy in partnership with our Patron L’école du Fromage by Savencia UK. Roland is a champion of the cheese world and provost of La Guilde Internationale des Fromagers who is often described as a ‘force majeure’ in the […]

Academy of Cheese

29th October 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese – Meet Food Writer Jenny Linford

Academy of Cheese

28th October 2020

Cheese Knowledge

For installment three of our collaboration with Academy of Cheese Patron Peter’s Yard we take a look at the charcoal crispbread and pair it with more of our Level One cheeses. You can learn more about any of the cheeses mentioned by visiting our Cheese Library whilst studying on our Level One course. Add intensity […]

Academy of Cheese

7th October 2020

Cheese Knowledge

We’ve teamed up with our Patron Peter’s Yard to pair their crispbreads with cheeses studied in our Level One Associate course. For the second installment we take a closer look at their Pink Peppercorn Sourdough Crispbread and some suggestions for perfect pairings. Sweet, spicy and fragrant; pink peppercorns are a very different proposition to the […]

Noemie Richard

6th October 2020

Cheese Knowledge

Besides being a delight by itself, cheese is versatile food and when used in cooking can help you highlight flavours and create some unusual and very tasty dishes. Categorising cheese into different families such as: fresh, soft, hard and hard cooked, is a useful way of choosing what cheese to use for each recipe. Most […]

Academy of Cheese

26th August 2020

Cheese Knowledge

Academy of Cheese is pleased to welcome Peter’s Yard as a new Patron! What better match for any cheeseboard than these delicious, traditional, award-winning sourdough crispbreads – made using simple, natural ingredients – much like cheese!

Academy of Cheese

24th August 2020

Why Study Cheese

You already know your gruyere from your gorgonzola, but the wonderful world of cheese is complex.

Academy of Cheese

10th August 2020

Why Study Cheese

Get a reputation for good cheese and you’ll be turning customers away.

Academy of Cheese

27th July 2020

Why Study Cheese

Master the “Art of Cheese” with professional cheese knowledge and industry recognised certifications, it’s never been easier to boost your career.

Emma Young

3rd April 2020

Case study

The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.