Academy of Cheese Brand

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Academy of Cheese


13th July 2020

Why Study Cheese

Why study cheese, if you just want to eat it?

You already love cheese, so what are the benefits of studying it?

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Academy of Cheese


17th September 2020

Other

10 Christmas Gifts for a Cheese Lover and the 1 you definitely shouldn’t

All cheese gifts are not created equal Not all cheese gifts are created equal, we should know, we’ve seen them all! From the cheesy joke set to the novelty sock there are some things even the most devoted of cheese fans will struggle to feign appreciation for on Christmas morning.

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Academy of Cheese


25th November 2020

Cheese Knowledge

Seeded Wholegrain Crackers

There are hundreds of words that can be used to describe flavours in food, but it’s remarkable how often ‘nutty’ springs to mind when tasting a delicious wedge of cheese, and for good reason. Notes of hazelnuts, peanuts, almonds and walnuts are often found in aged cheeses from cheddar to Alpine styles, and even in […]

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Academy of Cheese


5th November 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese – The Cheese Room Manager

Working in Cheese – Meet Alex Kiely, Cheese Room Manager at The Fine Cheese Co

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Academy of Cheese


3rd November 2020

Cheese Knowledge

Roland Barthelemy: The Art of the Cheeseboard

We recently had the pleasure of co-hosting a virtual event with legend of the cheese world Roland Barthelemy in partnership with our Patron L’école du Fromage by Savencia UK. Roland is a champion of the cheese world and provost of La Guilde Internationale des Fromagers who is often described as a ‘force majeure’ in the […]

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Academy of Cheese


29th October 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese – The Food Writer

Working in Cheese – Meet Food Writer Jenny Linford

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Academy of Cheese


28th October 2020

Cheese Knowledge

Charcoal & Rye Crispbread

For installment three of our collaboration with Academy of Cheese Patron Peter’s Yard we take a look at the charcoal crispbread and pair it with more of our Level One cheeses. You can learn more about any of the cheeses mentioned by visiting our Cheese Library whilst studying on our Level One course. Add intensity […]

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Academy of Cheese


7th October 2020

Cheese Knowledge

Pink Peppercorn Crispbread

We’ve teamed up with our Patron Peter’s Yard to pair their crispbreads with cheeses studied in our Level One Associate course. For the second installment we take a closer look at their Pink Peppercorn Sourdough Crispbread and some suggestions for perfect pairings. Sweet, spicy and fragrant; pink peppercorns are a very different proposition to the […]

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Noemie Richard


6th October 2020

Cheese Knowledge

Some ideas for cooking with cheese

Besides being a delight by itself, cheese is versatile food and when used in cooking can help you highlight flavours and create some unusual and very tasty dishes. Categorising cheese into different families such as: fresh, soft, hard and hard cooked, is a useful way of choosing what cheese to use for each recipe. Most […]

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Academy of Cheese


26th August 2020

Cheese Knowledge

Peter’s Yard Crispbreads

Academy of Cheese is pleased to welcome Peter’s Yard as a new Patron! What better match for any cheeseboard than these delicious, traditional, award-winning sourdough crispbreads – made using simple, natural ingredients – much like cheese!

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Academy of Cheese


24th August 2020

Why Study Cheese

Writing about Cheese? Let us take you to the next level.

You already know your gruyere from your gorgonzola, but the wonderful world of cheese is complex.

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Academy of Cheese


10th August 2020

Why Study Cheese

Serving Cheese? Study with us to upsell your Cheese specialities.

Get a reputation for good cheese and you’ll be turning customers away.

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Academy of Cheese


27th July 2020

Why Study Cheese

Mastering the “Art of Cheese”

Master the “Art of Cheese” with professional cheese knowledge and industry recognised certifications, it’s never been easier to boost your career.

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Emma Young


3rd April 2020

Case study

Cheese eLearning Case Study

The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.

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Study Online

Can't make it to one of our cheese courses? We've created a digital experience for you to study online, when and where you please

Study Online
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