Academy of Cheese Brand

Academy of Cheese


13th July 2020

Why Study Cheese

Why study cheese, if you just want to eat it?

You already love cheese, so what are the benefits of studying it?

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Academy of Cheese


23rd February 2021

Case study

Peter’s Yard Caraway Sourdough Crackers

For our final installment of articles by our Patron Peter’s Yard, exploring their crispbreads paired with Academy Level One cheeses, we learn more about the Caraway Sourdough Crackers.

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Academy of Cheese


5th February 2021

Case study

Cheese Knowledge

Industry Support

Working in Cheese – The Cheese Educator

Working in Cheese – Meet Noemie Richard, Cheese Education Manager and Product Developer

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Academy of Cheese


28th January 2021

Case study

Industry Support

Why Study Cheese

Working in Cheese – The Cheese Importer

Working in cheese – Meet Rupert Linton, Cheese Project Leader at Brindisa Spanish Foods

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cheese on crackers

Academy of Cheese


19th January 2021

Case study

Cheese Knowledge

Peter’s Yard Fig & Spelt Sourdough Crackers

For the next in our series of cheese pairing blogs from our Patron Peter’s Yard we explore the Fig and Spelt Crackers and discover some new ways to enjoy them with cheese. The spice and salt of blue cheese calls for something sweet on the side. It’s why dessert wines or a drizzle of honey […]

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Academy of Cheese


4th January 2021

Case study

Industry Support

Why Study Cheese

Working in Cheese – The Communications Coordinator

Working in Cheese – Meet Debbie Courat Communications Coordinator at Lynher Dairies

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xmas cheeseboard

Academy of Cheese


16th December 2020

Cheese Knowledge

Christmas Cheese Board Ideas

Christmas is the perfect time for gathering family together (usually) and serving a wonderful cheese board packed with the very best flavours. If you’re stuck for ideas, we’ve asked some of our Cheese aficionados to give us there Christmas cheeseboards ideas. Marcus Brigstock’s Christmas Cheese Board Marcus Brigstock is a British comedian of the highest […]

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cheese and chocolate canapes

Academy of Cheese


26th November 2020

Cheese Knowledge

Guide

Cheese & Chocolate Canape Pairings

Create stunning cheese and chocolate canapes with Valrhona and L’école du Fromage by Savencia

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Academy of Cheese


25th November 2020

Cheese Knowledge

Peter’s Yard Seeded Wholegrain Crackers

There are hundreds of words that can be used to describe flavours in food, but it’s remarkable how often ‘nutty’ springs to mind when tasting a delicious wedge of cheese, and for good reason. Notes of hazelnuts, peanuts, almonds and walnuts are often found in aged cheeses from cheddar to Alpine styles, and even in […]

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Academy of Cheese


19th November 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese – The Wholesale Manager

Working in cheese – Meet Michael Paradise, Wholesale Manager at La Fromagerie.

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Academy of Cheese


5th November 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese – The Cheese Room Manager

Working in Cheese – Meet Alex Kiely, Cheese Room Manager at The Fine Cheese Co

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Academy of Cheese


3rd November 2020

Cheese Knowledge

Roland Barthelemy: The Art of the Cheeseboard

We recently had the pleasure of co-hosting a virtual event with legend of the cheese world Roland Barthelemy in partnership with our Patron L’école du Fromage by Savencia UK. Roland is a champion of the cheese world and provost of La Guilde Internationale des Fromagers who is often described as a ‘force majeure’ in the […]

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Academy of Cheese


29th October 2020

Case study

Industry Support

Why Study Cheese

Working in Cheese – The Food Writer

Working in Cheese – Meet Food Writer Jenny Linford

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Ticklemore-cherry-and-charcoal-

Academy of Cheese


28th October 2020

Cheese Knowledge

Peter’s Yard Charcoal & Rye Crispbread

For installment three of our collaboration with Academy of Cheese Patron Peter’s Yard we take a look at the charcoal crispbread and pair it with more of our Level One cheeses. You can learn more about any of the cheeses mentioned by visiting our Cheese Library whilst studying on our Level One course. Add intensity […]

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sourdough crisp bread -goats-cheese

Academy of Cheese


7th October 2020

Cheese Knowledge

Peter’s Yard Pink Peppercorn Crispbread

We’ve teamed up with our Patron Peter’s Yard to pair their crispbreads with cheeses studied in our Level One Associate course. For the second installment we take a closer look at their Pink Peppercorn Sourdough Crispbread and some suggestions for perfect pairings. Sweet, spicy and fragrant; pink peppercorns are a very different proposition to the […]

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cheese chefs

Noemie Richard


6th October 2020

Cheese Knowledge

Some ideas for cooking with cheese

Besides being a delight by itself, cheese is versatile food and when used in cooking can help you highlight flavours and create some unusual and very tasty dishes. Categorising cheese into different families such as: fresh, soft, hard and hard cooked, is a useful way of choosing what cheese to use for each recipe. Most […]

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Academy of Cheese


26th August 2020

Cheese Knowledge

Peter’s Yard Crispbreads

Academy of Cheese is pleased to welcome Peter’s Yard as a new Patron! What better match for any cheeseboard than these delicious, traditional, award-winning sourdough crispbreads – made using simple, natural ingredients – much like cheese!

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Academy of Cheese


24th August 2020

Why Study Cheese

Writing about Cheese? Let us take you to the next level.

You already know your gruyere from your gorgonzola, but the wonderful world of cheese is complex.

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Academy of Cheese


10th August 2020

Why Study Cheese

Serving Cheese? Study with us to upsell your Cheese specialities.

Get a reputation for good cheese and you’ll be turning customers away.

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Academy of Cheese


27th July 2020

Why Study Cheese

Mastering the “Art of Cheese”

Master the “Art of Cheese” with professional cheese knowledge and industry recognised certifications, it’s never been easier to boost your career.

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Emma Young


3rd April 2020

Case study

Cheese eLearning Case Study

The online platform is simple, easy to navigate and refer back to for as long as necessary before taking the exam. It is split into sections to make it digestible under your personal ‘Learning Road’.

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Study Online

Can't make it to one of our cheese courses? We've created a digital experience for you to study online, when and where you please

Study Online
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