Belton Farm | Red Fox: A Modern British Classic
Stretching back over three generations, the Beckett family have championed farming and cheesemaking traditions in the heart of Shropshire. They continue to specialise in handcrafted…
Topic: Meet the Cheesemaker
Northern Ireland’s Newest Cheesemakers: when Sardinia came to Belfast
Join Laura Bradley, from legendary Northern Irish deli Indie Füde, as she explores the story behind Northern Ireland’s pioneering cheesemakers – Davide Tani & Johnny…
Moor Home Truths About Real Cheese, with James Grant, No2 Pound Street
James visits Carolyn and Leonie Fairbairn, of Thornby Moor Dairy in Cumbria, to make and talk cheese.
Cheese On Screen – Storytelling For Food And Farming
Join Sam Wilkin, cheese expert and filmmaker, of “Cellarman Makes”. Sam is the producer of a brand new, short film about King Stone Dairy (Rollright,…
Burt’s Cheese: Pushing The Boundaries With Blues
Join cheesemaker and Burt’s Cheese founder, Claire Burt, as she takes us on a tour of her dairy and gives us a behind-the-scenes view of…
Meet the Cheesemaker – Namrata Sundaresan in Chennai, India
Namrata was tasting cheese made with cow’s, goats, camel (yes!) and buffalo milk also cheeses wrapped and infused with local ingredients.
Belton Farm 100 years of Cheesemaking
Let Ian Coggin, cheese expert from Belton Farm, take you on a journey to celebrate Great British cheesemaking.
An Introduction to Blackwoods Cheeses with Emma Young
Join Emma Young the Cheese Explorer and Dave Holton, Chief cheese to learn about Graceburn their marinated feta style cheese and Edmund Tew their washed…
Shepherds Purse: Meet Shepherds Purse cheeses
Originally broadcast live on May 10, 2020 as part of the Academy of Cheese – British Cheese Weekender Founded by Judy Bell in 1989, Shepherds…
“Meet the Burts” Masterclass
Broadcast live on 24/08/22 Join Claire Burt – award-winning cheesemaker and founder of Burt’s Cheese, for a guided tasting of her stunning cheeses, understanding their…
Jenny Linford. Blessed are the Cheesemongers
Cheesemongers are the portals through which to discover the wonderful world of cheese. A panel of experienced cheesemongers step out from behind the counter to…
Holden Farm Dairy: Hafod’s Patrick Holden on the farm
Exploring the landscape and farming practice that influence the character of Hafod. Originally broadcast live on Apr 23, 2021 as part of the Academy of…
The importance of time to artisan cheese
Join Perry live from the Rennet & Rind maturing rooms in Cambridge. Discussing the importance of time to artisan cheese.
An Introduction to Cheesemaking with Paul Thomas
Let dairy technologist and Academy of Cheese technical director Paul Thomas take you on a whistle-stop tour of the basics of cheesemaking as he introd…
Meet the cheesemaker – an evening with Mary Quicke
Join Mary Quicke – farmer, cheesemaker and one of our founding Directors, for a guided tasting of Quicke’s clothbound cheese, understanding its he…
Academy of Cheese meets David Gremmels of Rogue Creamery
Academy of Cheese is excited to host David Gremmels, President of Rogue Creamery in Oregon to hear the secrets behind creating the World Cheese Awards…
Meet the Cheesemakers – The Old Cheese Room
A live chat & wander around the farm with the Farm Manager at Neston Park Home Farm, following the tasting & asking along session of our selected arti…
