Northern Ireland’s Newest Cheesemakers: when Sardinia came to Belfast

Join Laura Bradley, from legendary Northern Irish deli Indie Füde, as she explores the story behind Northern Ireland’s pioneering cheesemakers – Davide Tani & Johnny McDowell.

Laura follows Davide from his Sardinian roots, from where he moves to Northern Ireland and crosses paths with local food business Indie Füde. The result is not only a stunning collection of Italian style cheese, but also Northern Ireland’s oldest award-winning cheese – Kearney Blue!

Laura will be giving a guided tasting of these cheeses on the night, including what best to pair them with.

Purchase your cheeses to taste along, delivered straight to your door, by clicking here 

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.

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