A conversation with Kate and Lucie from The Cheese Society and Tim Jones from Lincolnshire Poacher showcasing 5 or 6 different variations of Lincolnshire Poacher cheese…
Gilles Quillot is the French Embassy Head Chef and is passionate about the history and tradition of fermented bread. Gilles has a wealth of experience…
Kanako, Academy of Cheese Japanese Training Partner, explores the new world of Cheese and Food / Drink pairings, offering an intercultural food experience, beyond cheese…
Artisan cheesemonger and cider expert Chris George will lead you through this superb selection of award winning hand crafted cheeses; Pitchfork Cheddar & Gorwydd Caerphilly…
Join The Fine Cheese Co.’s Nick Bayne for a masterclass on building the ideal cheeseboard. Learn how to compose a compelling selection of complementary and…
Join Sam Wilkin, cheese expert and filmmaker, of “Cellarman Makes”. Sam is the producer of a brand new, short film about King Stone Dairy (Rollright,…
Join cheese expert Noemie Richard from L’école du Fromage by Savencia and Ophelie Michaud vine and wine specialist from Baron Philippe de Rothschild for a…
Originally broadcast live on April 23, 2021 as part of the Academy of Cheese – British Cheese Weekender Cheddar – the perfect ingredient with cheesemonger…
Phil Jones cheese expert from Wensleydale Creamery explains cheese grading & tasting comparing Yorkshire Wensleydale, Kit Calvert, Wensleydale & Yorkshire Cheddar. #BritishCheeseWeekender Originally broadcast live…
Master of Wine Lydia Harrison and cheese writer Patrick McGuigan on the best cheeses for fizz, white, red and sweet wines. Originally broadcast live on…
Affineur of the Year, and "cheese whisperer", Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk…
Broadcast live on 13/04/22 Join the Northern Irish cheese revolution! The small but mighty network of Northern Irish cheesemakers are taking the international cheese scene…
Broadcast live on 21/01/21 Janet Fletcher joins us for an American cheese webinar, introducing us to iconic cheeses from the USA. Janet will present 3…
