I Stand By Kirkham’s: A Celebration of Raw Milk Cheese | Masterclass & Tasting
Don’t miss out on this exclusive masterclass and tasting session where Andy Swinscoe from The Courtyard Dairy will team up with Graham Kirkham for a…
Topic: Cheese Tasting
The Grand Cheese Tour with Cheese Journeys & Patrick McGuigan
Escape the winter blues and join Cheese Journeys founder Anna Juhl and cheese writer Patrick McGuigan for a free-to-join online tasting that will whisk you…
Hampshire Cheese Company | Tunworth: A Very British Masterpiece
Described as the “Best Camembert in the World” by Raymond Blanc, Tunworth was created by Stacey Hedges after asking cheesemongers what cheese the UK needed.…
Build Your Best Ever Cheeseboard
About this event Can you create a cheeseboard to beat all others? This is your chance to be inspired, get creative and share with the…
The Cheese Society & Lincolnshire Poacher: The Variables of Making Raw Milk Cheese
A conversation with Kate and Lucie from The Cheese Society and Tim Jones from Lincolnshire Poacher showcasing 5 or 6 different variations of Lincolnshire Poacher cheese…
Not All Bread Is Created Equal: A Cheese & Bread Pairing Masterclass
Gilles Quillot is the French Embassy Head Chef and is passionate about the history and tradition of fermented bread. Gilles has a wealth of experience…
British Cheese & Japanese Food / Drink Pairing
Kanako, Academy of Cheese Japanese Training Partner, explores the new world of Cheese and Food / Drink pairings, offering an intercultural food experience, beyond cheese…
The Trethowan Brothers & Chris George of Cork & Crown present: A Cheese and Cider Pairing Masterclass
Artisan cheesemonger and cider expert Chris George will lead you through this superb selection of award winning hand crafted cheeses; Pitchfork Cheddar & Gorwydd Caerphilly…
The Fine Cheese Co: Boarding School The Art Of The Cheeseboard
Join The Fine Cheese Co.’s Nick Bayne for a masterclass on building the ideal cheeseboard. Learn how to compose a compelling selection of complementary and…
Cheese On Screen – Storytelling For Food And Farming
Join Sam Wilkin, cheese expert and filmmaker, of “Cellarman Makes”. Sam is the producer of a brand new, short film about King Stone Dairy (Rollright,…
Around the World of Cheese with The Cheese Lady
Explore the exciting world of farmhouse and artisan cheeses with the Cheese Lady!
A journey through the cheese and wine regions of France
Join cheese expert Noemie Richard from L’école du Fromage by Savencia and Ophelie Michaud vine and wine specialist from Baron Philippe de Rothschild for a…
Cheddar – the perfect ingredient
Originally broadcast live on April 23, 2021 as part of the Academy of Cheese – British Cheese Weekender Cheddar – the perfect ingredient with cheesemonger…
Wensleydale Creamery: Grading and Tasting
Phil Jones cheese expert from Wensleydale Creamery explains cheese grading & tasting comparing Yorkshire Wensleydale, Kit Calvert, Wensleydale & Yorkshire Cheddar. #BritishCheeseWeekender Originally broadcast live…
The changing face of British cheese with Max Melvin of La Fromagerie
Join Max Melvin of legendary cheesemongers La Fromagerie as he explores new v old wave cheeses, taking us on a whistle-stop tour of what was, what is …
Patrick McGuigan: Cheese & Wine 101
Master of Wine Lydia Harrison and cheese writer Patrick McGuigan on the best cheeses for fizz, white, red and sweet wines. Originally broadcast live on…
Affineur of the Year 2022 “Project Priscilla and Beyond”
Affineur of the Year, and "cheese whisperer", Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk…
A Celebration of Spain’s Famous Cheeses
We teamed up with our Patron Savencia UK, to celebrate the launch of their new Haute Fromagerie range of Spanish Cheeses.
Discover Northern Ireland’s Emerging Cheese Giants
Broadcast live on 13/04/22 Join the Northern Irish cheese revolution! The small but mighty network of Northern Irish cheesemakers are taking the international cheese scene…
Exploring Terroir in Cheese
Join Senior Cheesemonger Max Melvin of La Fromagerie in an exploration of ‘terroir’ in cheese. Come and find out about this strange and beautiful …
Christmas Cheese Recipes with Roland Barthélemy
The event was hosted by Roland Barthelemy, president of the Guilde International des Fromagers.
Portugese Cheese Masterclass
Join us for a virtual tour of Portugal with expert cheesemonger and Academy Training Partner João Machado.
American Cheese with Janet Fletcher
Broadcast live on 21/01/21 Janet Fletcher joins us for an American cheese webinar, introducing us to iconic cheeses from the USA. Janet will present 3…
