Affineur of the Year 2022 “Project Priscilla and Beyond”

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Affineur of the Year, and "cheese whisperer", Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential. Hear from Perry, one of the top cheesemongers in the UK and now a legend in the industry, as he shares the tricks, tools and techniques that led him to success with his winning cheese, "Priscilla".

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Broadcast live on 01/06/22

Affineur of the Year, and “cheese whisperer”, Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential. Hear from Perry, one of the top cheesemongers in the UK and now a legend in the industry, as he shares the tricks, tools and techniques that led him to success with his winning cheese, “Priscilla”.

Throughout the broadcast, you will also gain exclusive cheese tasting tips with Perry’s expert view as he shares with us a selection of his monthly favourite British cheeses. He will answer questions, from caring for your cheeses at home to what drinks to pair with your favourite cheeses.

To taste along look for the Rennet and Rind’s Mystery box