The Cheese Society & Lincolnshire Poacher: The Variables of Making Raw Milk Cheese

A conversation with Kate and Lucie from The Cheese Society and Tim Jones from Lincolnshire Poacher showcasing 5 or 6 different variations of Lincolnshire Poacher cheese that we will taste and discuss.

The tasting will take place alongside a discussion on the fundamentals of raw-milk cheesemaking.

Purchase your Poacher to taste along, delivered straight to your door, by clicking here

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.

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