Originally broadcast live on April 23, 2021 as part of the Academy of Cheese – British Cheese Weekender
Cheddar – the perfect ingredient with cheesemonger Andy Swinscoe and chef Tommy Banks Join Michelin-starred chef Tommy Banks and award-winning cheesemonger The Courtyard Dairy as they guide you through Cheddar, why it cooks so well and test out some new recipes with this old classic ingredient.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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