For those looking to explore beyond the usual favourites, there are many unique cheeses that can add excitement to your festive table. Vacherin Mont d'Or, available only in winter, is a creamy and aromatic cheese that can be baked for a luxurious treat. Flavoured cheeses such as Wensleydale with cranberries or smoked varieties like Smoked Gubbeen offer a seasonal twist. Other options include Tête de Moine, which is shaved into delicate rosettes, or Brunost, a caramelised cheese from Norway.

Hard cheeses like aged Cheddar or Parmesan can be purchased several weeks in advance as they have a long shelf life. Store them in a cool, dark place or in the fridge wrapped properly. Soft cheeses, however, should be bought closer to the date you intend to serve them, as they have a shorter shelf life and are best enjoyed at their peak ripeness.

Stilton has long been a favourite during the British festive season. It is a made with whole cow’s milk and matured for 12-14 weeks therefore the Christmas stilton is made with late Summer milk, when the UK grass is green and lush, perfect for cheesemaking! Its rich, creamy texture and sharp, tangy flavour pairs perfectly with Port, a traditional Christmas drink.

Certain cheeses are ideal for creating indulgent Christmas desserts. Mascarpone is a classic choice for tiramisu or layered trifle. Cream cheese works beautifully in cheesecakes, whether flavoured with festive spices like cinnamon and nutmeg or topped with a cranberry compote. Blue cheeses like Gorgonzola can be paired with dark chocolate for a sophisticated and surprising dessert course.

To ensure the cheese arrives in perfect condition, it’s best to use chilled packaging. Many specialist cheese retailers offer delivery services with temperature-controlled packaging to maintain freshness during transit. When sending cheese, opt for hard or semi-hard varieties that are less perishable. Include a selection of accompaniments such as crackers or chutney to complete the gift.

Cheese is best served at room temperature, so take it out of the fridge about an hour before serving. This allows the full range of flavours and textures to develop. A well-arranged cheese board with a mix of textures—soft, hard, crumbly, and creamy—makes for an inviting display. Add accompaniments like crackers, fresh and dried fruits, nuts, and chutneys to elevate the experience and provide contrast.

Proper storage is key to keeping your cheese fresh and flavourful. Wrap cheese in wax paper or breathable cheese paper to allow it to breathe while preventing it from drying out. Store it in the fridge, ideally in the vegetable drawer, where the humidity is higher. Hard cheeses like Cheddar can last several weeks if stored correctly, while soft cheeses such as Brie or goat’s cheese should be consumed sooner to enjoy their peak freshness.

Cheese pairs wonderfully with festive drinks. Brie, for example, complements the effervescence of sparkling wines, while Stilton is a traditional pairing with Port due to its intense, salty profile. Mulled wine, with its spiced and fruity notes, pairs well with a mild blue cheese or a creamy Camembert. Eggnog, on the sweeter side, can be enjoyed with cheeses that have hints of caramel or nutty undertones, such as Gouda or Gruyère.