The Cheese Blog

The Cheese Blog

Your go-to destination for all things cheese! From the latest trends and seasonal selections to deep dives into cheese history and culture, we bring you engaging stories and expert insights.

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Curd & Cure | Affineur of the Year 2025 | Sponsor

1 year ago

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An Insider’s Guide To Studying with the Academy of Cheese

3 months ago

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I can’t find a course date and time that works for me! What should I do?

2 months ago

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What’s the difference between self-study, virtual and classroom courses?

2 years ago

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I can’t find a training location that works for me! What can I do?

2 years ago

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I can’t get all of the Level One cheeses! What should I do?

2 years ago

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Cheese Matching: Ten Ideas to Zhuzh Up Your Cheeseboard!

4 days ago

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How the war is reverberating through the Ukrainian Cheese Industry

4 years ago

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Can You Eat Cheese Rind?

4 days ago

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Explore Cheese Subjects

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Cheese Buying and Distribution

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Maturing, Affinage and Grading

Milk Production & Cheesemaking

Presenting and Serving cheese