Webinar: Parmigiano Reggiano X BOSKA

Cracking the King of Cheese: Let BOSKA Show You How

Ask any cheese lover about Italy and they’ll probably say one thing: Parmigiano Reggiano.

Known as the King of Cheese, famous for its rich history, traditional craftsmanship and unmistakable flavour.

The team at BOSKA are proud to welcome the Consorzio del Parmigiano Reggiano to their next trade-exclusive webinar!

What you’ll learn

During this webinar you’ll discover:

• The story behind Parmigiano Reggiano and what makes it so unique
• How to open an entire wheel the authentic way
• Which BOSKA tools are designed for cutting, presenting and serving Parmigiano Reggiano
• How to get the best results from these tools
• Answers to your questions during a live Q&A

Meet the speakers

BOSKA’s Category Manager, Tom Klijnstra, will introduce the tools specially designed for cutting, presenting and serving Parmigiano Reggiano. Discover why these tools were designed this way, how they work and how to get the best results.

Next, he will hand the stage over to Simone Ficarelli, head of the Accademia Parmigiano Reggiano, who will take you into the world of Parmigiano Reggiano, share the story behind this iconic cheese and demonstrate the authentic way to open an entire wheel.

After the presentations, you’ll have the opportunity to ask your questions during a live Q&A.

Reserve your spot today and join us for this unique webinar.

This webinar will be held in English.

Disclaimer

This event is not organised nor run by the Academy of Cheese. If appropriate, please refer to the organiser’s website for full Terms & Conditions and remember to check the event website before you travel to avoid disappointment.