If you've passed Level One, but want to know more about the wonderful world of cheese, then this is the course for you. Join Patrick McGuigan at the Online Cheese School, who will take you deeper beneath the rind in a series of fun, informative and delicious online classes, covering everything from dairy science and cow breeds to cooking with cheese and expert tasting.
£449.99 – £479.99
13th, 20th, 27th Jan, 3rd & 10th Feb 2022
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