Shopping bag

No products in the basket.

100% Secure Checkout!
0
Level 2
Member
Mode
Virtual
Trainer

Cheese Orbit | Level 2: Member Certification

3 hours (6pm - 8pm & 10am - 1pm)
£500
About

Why Choose This Course?

This Academy of Cheese Level Two Certification delivers a deeper exploration of cheese through structured tasting, production knowledge and sensory evaluation. Designed for cheese professionals and passionate enthusiasts ready to move beyond the fundamentals, Level 2 develops a more detailed understanding of cheesemaking, maturation, affinage and cheese communication.

For those who want to work with cheese with more precision and understanding.

After this course, you will be able to:

-Understand cheese production and maturation in greater depth
-Analyse flavour, texture and structure using a more advanced tasting framework
-Recognise the impact of milk, make techniques and affinage on the final cheese
-Develop a broader understanding of cheese styles, quality and common defects
-Expand your knowledge of iconic cheeses and international cheese culture
-Apply a more structured professional approach to tasting and evaluation
-Prepare for the Academy of Cheese Level 2 certification exam

How the Course Works:
Step 1: Join the live online sessions
You attend live Zoom sessions where we explore the Level 2 modules in a more detailed and structured way, building on the foundations introduced in Level 1. The Zoom sessions are held over three consecutive days, starting on Friday evening, followed by sessions on the Saturday & Sunday morning,

Step 2: Taste, analyse and evaluate cheese
Throughout the course, you work with structured tasting models, cheese profiles and guided sensory evaluation exercises designed to develop a more analytical approach to cheese.

Step 3: Study independently with guidance
Alongside the live sessions, you continue your studies through the Academy of Cheese platform, course materials and additional guided resources designed to support deeper understanding and independent learning.

Step 4: Take the online exam
Level 2 includes a more advanced coursework and study requirements. You have up to 12 months to complete the certification. When you feel ready, you take the Level 2 exam online.

Course benefits at a glance

Only Academy of Cheese course delivered in Romanian Language

Course available with content specially modified for the Romanian market, (English also available)

Hosted by Industry Leader

Andreea Popa provides a wealth of knowledge and experience that is shaping the Romanian cheese scene.

Course Dates

Cheese Orbit | Level 2: Member Certification

Choose a date and time

The Cheese Orbit – Member Certification (Romanian Language): October 2026
€585.00
The Cheese Orbit – Member Certification (English Language): October 2026
£500.00
Audience

Who is the course for?

This course is ideal for:

Level 1 graduates looking to deepen their understanding of cheese.

Passionate cheese enthusiasts ready to move beyond the fundamentals.

Food writers, bloggers and communicators working with artisan cheese.

Professional working in retail, hospitality or distribution.

Marketers and communicators working with producers.

Producers interested in developing broader cheese knowledge and sensory evaluation skills.

Mentors

Your Cheese Educator

Training Partner
Cheese Orbit
Discover this unique universe through custom cheese tasting and events, cheese courses and webinars, elevating your palate and knowledge!

Don't Forget to Share

#StudyCheese

Contact

Contact Cheese Orbit

Use the form opposite to contact Cheese Orbit directly about this course.

Reviews & Testimonials

Here’s what our learners have to say about the course:

Leave a Review

Enjoyed this course? We'd love to hear your thoughts! Leave a review and help others on their learning journey.